CURRICULUM VITAE OF
John Buschman

Chaplin School of Hospitality & Tourism Management
Florida International University
3000 N.E. 151st Street, HM 338
North Miami, FL 33181
517-974-6369
jbuschma@fiu.edu


EDUCATION

Degree

Institution

School

Date

Ph.D. Florida International University Robert Stempel College of Public Health & Social Work 2018
M.S. Florida International University Hospitality & Tourism Management 2008
Cert Glion Hotel School Glion Hotel School 1986
Cert Michigan State University Center for Latin American & Caribbean Studies 1978
B.A. Michigan State University Hotel, Restaurant & Institutional Management 1978

EMPLOYMENT RECORD AT FIU

Title

Department

Dates

Adjunct Instructor Hospitality & Tourism Management 2009 - Present
Adjunct Instructor Culinary 2008 - 2009

EXPERIENCE

Employer

Title

Department

Dates

Florida International University Adjunct Instructor Hospitality & Tourism Management 2009 - Present
International Culinary School AIFL Adjunct Instructor Culinary 2008 - 2009
Platinum DMC Collection Founder and Director 2010 - 2014
Grupo Posadas Director of Group Sales, N. America 2001 - 2006
TUI Group/Creative Destination Partners Director, N. America 1995 - 2001
Networld, Inc. Vice President, Sales & Marketing 1991 - 1995
Rentamar Turismo Director, N. America 1988 - 2001
Veplan Hoteis e Turismo Director of Marketing 1985 - 1988
ITT Sheraton Hotel Corporation Corporate Sales Training, International Sales Manager, Senior Sales Manager, Director of Sales Rio Sheraton, Cancun Sheraton, Sheraton Mullet Bay, Sheraton Harbor Island 1978 - 1985

PUBLICATIONS IN DISCIPLINE

Published or Accepted Refereed Journal Publications


Yang, Kun, Buschman, J. (12/1/2017). A Dyadic Perspective on Determinants of Entry Choices in the Global Hospitality Industry, International Journal of Management and Economics. 53 (4) 77-92.

Buschman, J., Eds.: Jambrino, C.; de las Heras, C.; Iglesias, P.P. (09/1/2014). Case Study 2: Carnival Corporation, Comunicacion en Mercados Globales. 59-61.

Dev, C.S., Buschman, J., Bowen, J.T. (8/3/2010). Hospitality Marketing: A Retrospective Analysis (1960-2010) and Predictions (2010-2020), Cornell Hospitality Quarterly. 51 (4) 459-469.

Dev, C.S., Buschman, J., Thomas, J.& Anderson, E. (4/28/2010). The Underlying Issues, Results and Future Implications of P.T. Karang Mas Sejahtera v. Marriott International Inc. and The Ritz-Carlton Hotel Company, LLC. , Cornell Hospitality Quarterly. 51 (2) 215-230.

WORKS IN PROGRESS

Submitted Refereed Journal Publications


REFEREED PROCEEDINGS

Yang, Kunj, Buschman, J. (June 28, 2010). A Dyadic Perspective on Determinants of Entr y Choices in the Global Hospitality Industry , Proceedings of the 52nd Annual Meeting of the Academy of International Business "International Business in Tough Times" Rio de Janeiro, Brazil June 25-29, 2010 ISSN: 2078-0435 . 132Rio de Janeiro, BRA, 06/28/2010.

REFEREED PRESENTATIONS

Buschman, J. (2015-2016). The Face of Poverty and Food Insecurity in South Florida, Quarterly Leaders Team Meeting. Miami Beach, Florida, USA, 07/30/2016.

Buschman, J., Berens, J.; Pollack, S.; Haller, M. (2015-2016). Food Rescue Operations, The Diplomat Resort Catering and Events Staff Meeting. Hollywood, Florida, USA, 08/09/2016.

Buschman, J. (2014-2015). Let's Talk About Food, UAA Urban Affairs Association Annual Conference. Miami, Florida, USA, 04/15/2015.

Buschman, J. (2014-2015). Food Rescue and Recovery, Broward County (FL) Sustainability Stewards. Dania Beach, Florida, USA, 12/16/2014.

Belon, D., Buschman, J., Axenfeld, R.; Sagrans, G.:Hawkins, R.; Karl Pfalzgraf, K. ; Deal, J. (2014-2015). Food for Thought: Sustainable Practices in Food & Beverage – A Panel Discussion, MPI SEC Southeast Educational Conference. Weston, Florida, USA, 08/14/2014.

Kashar, C., Buschman, J. (2013-2014). “Feed People, Not Landfills: A Case Study of the South Beach Wine & Food Festival”, The Association for the Advancement of Sustainability in Higher Education (AASHE). Nashville, Tennessee, USA, 10/15/2013.

Buschman, J. (2012-2013). “Effective Management of Catering Overproduction can Help Alleviate Food Insecurity in the Community: A Case Study of the South Beach Food & Wine Festival”, Coalition of Urban & Metropolitan Universities (CUMU) – 18th Annual Conference,. Chattanooga, Tennessee, USA, 10/15/2012.

Yang, K., Buschman, J. (2010-2011). “A trade-off? The effect of informal and formal institutional distance on cross-border M&A transaction value and volume “ , AIB Academy of International Business. Rio de Janeiro, BRA, 06/27/2010.

Buschman, J. (2016-2017). Food Recovery Opportunities in Hospitality Operations, Orange County (FL) Hospitality Businesses Workshop. Orlando, Florida, USA, 09/16/2016.

Buschman, J., Buschman, J., Berens, J. (2016-2017). Food Recovery, Corporate Sustainability Workshop. Deerfield Beach, Florida, USA, 02/09/2017.

Buschman, J., Buschman, J., Berens, J. (2016-2017). Food rescue for your events: It's easier than you think!, Green Meetings Industry Council Webinar. On the web, 01/31/2017.

Buschman, John D., Buschman, J., Beren, Joanna (2016-2017). Food Rescue for Events, Convention Industry Council. Alexandria, Virginia, USA, 01/31/2017.

Buschman, J., Berens, J. (2016-2017). Food Rescue for Events, South Florida Hunger Coalition. Ft. Lauderdale, Florida, USA, 02/23/2017.

Chase, J., Buschman, J., Johnson, J. & McGuire, K. (2016-2017). Sustainable Development within the Meetings & Hospitality Industry, Global Meetings Industry Day. Hollywood, Florida, USA, 04/06/2017.

Buschman, J., Gomez, D., Mammina, D. Beltran, C., Scaglione, F. & Yelamos, A. (2017-2018). Hospitality Trends in 2017, FIU Metropolitan Center. Miami, Florida, USA, 10/25/2017.

McIlwraith, M., Buschman, J., Berens, J.; Pearson, P.; Naguib, I. (2017-2018). Sustainability Webinar: Better for your event, the community and your bottom line - Reducing food waste in the events industry , Sustainability Webinar: Better for your event, the community and your bottom line - Reducing food waste in the events industry . Online Webinar, 04/24/2018.

Buschman, J. (2017-2018). Events Food Recovery, Focus Miami. Miam, Florida, USA, 04/10/2018.

Buschman, John, Buschman, J., Olivieri, Anthony (2017-2018). Food Assessment and Policy Research Workshop, Florida Food Policy Council - Annual Meeting. Sanford, Florida, USA, 06/23/2018.

PROFESSIONAL HONORS AND AWARDS

  • Award (Service) - 2015 Hunger Hero, Feeding South Florida (April 15, 2015)
  • Award (Professional Association) - SITE Crystal Award - For innovative marketing, SITE - Society of Incentive & Travel Executives (February 15, 1994)
  • Honor (Service) - Certificate of Appreciation for food rescue work benefiting the organization, Miami Rescue Mission / Broward Outreach Centers (February 28, 2015)
  • Honor (Service) - Excellence in Civic Engagement, FIU Center for Leadership & Service (April 30, 2018)

OTHER PROFESSIONAL ACTIVITIES AND PUBLIC SERVICE

Service to the Community or Public

  • Radio Broadcast Interview - Radio interview on Volunteerism by FIU Hospitality Students - Mission Possible Program - WIOD - 610 AM - Miami. July 24
  • NACE Food Rescue Initiative - Organized and performed food rescue at NACE Annual Gala Event - Diplomat Resort. July 19
  • PB&J Challenge - Food procurement event - BITAC Conference CSR effort produced 1500 meals for needy children. Coordinated collection and distribution of finished product. July 19
  • Miami Rescue Mission - Prepped and served 700 meals for residents and homeless guests. July 18
  • Miramar Community Garden / Disco Soup - Assisted with volunteer coordination for this educational event showcasing the gardens to interested community members. February 20
  • PMA Fresh Summit - Food rescue on behalf of Second Harvest Food Bank of Central Florida. October 20
  • Three Square Food Bank - Sorted and packaged fresh produce for later distribution to food-insecure families. December 14
  • Miami Rescue Mission - Thanksgiving Day Street Outreach - served over 1000 homeless meals.. November 23 to November 23, 2017
  • Cheney Bros. Food Show - Rescued three box trucks full of perishable foods donated leftovers from show. June 21
  • Share Our Strength/No Kid Hungry Taste of the Nation - Rescued 1500 lbs. of prepared foods for redistribution to homeless at Miami Rescue Mission. June 17
  • Miami Rescue Mission - Prep and served approx. 700 meals for residents and homeless guests. April 22
  • SobeWFF Food Rescue Operation - Coordinated annual food rescue operation at the seven major events netting over 25,000 lbs of prepared foods for Miami Rescue Mission and Feeding South Florida. February 25 to February 28, 2016
  • National Marine's Rockstars - Food Rescue from National Marine Supplies' customer party for 5000 guests on Las Olas, Ft. Lauderdale. November 5
  • Opportunity Village - Provided volunteer support for holiday event on behalf of Title 1 schools in Las Vegas. In conjunction with MGM Mirage Hotel staff.. December 12
  • Clean the World Foundation - Sorted and packaged soaps and shampoos donated from area hotels. Delivered hygiene kits to Nevada Partnership for Homeless Youth and Paiute Tribe Health Clinic. December 13 to December 15, 2016
  • Clean the World Foundation - Sorting and packing soaps and shampoos donated from hospitality industry. December 12 to December 14, 2017
  • Clean the World Foundation - Sorting and packing soaps and shampoos for shipment to disaster areas. December 1 to December 1, 2017
  • 9th Annual Compact Climate Summit - Food rescue at Broward County Convention Center. December 15 to December 16, 2017
  • Kristi House - Packed and delivered 300 hygiene kits for distribution to affected girls. March 8 to March 8, 2018
  • Kristi House - Packed and delivered 300 hygiene kits for distribution to affected girls. March 8 to March 8, 2018
  • Super Senior Meal Box Packing Event - Packed 9072 meals for food-insecure seniors. April 3 to April 3, 2018
  • No Kid Hungry/Taste of the Nation - Food rescue for this charity. April 27 to April 27, 2018
  • Sustainability/Events Industry Council / Florida Caribbean Network - Served on Food Rescue Committee. February 1 to April 5, 2018
  • Cheney Bros. Food Show - Food recovery on behalf of Poverello Center. June 26
  • Cheney Bros. Food Show - Food recovery on behalf of Miami Rescue Mission and Broward Outreach Centers. June 20
  • Miami Rescue Mission - Led HFT 3073 students in meal service for 600 residents and homeless guests. . June 7 to June 7, 2018
  • Feeding South Florida / End Summer Hunger Sort-a-Thon - Inspected, sorted and repackaged over 100,000 lbs. of packaged foods for distribution to community. . June 18
  • Miami -Dade Youth Fair / Food Drive - Coordinated with Fair and FIU Hospitality and Social Work Students to collect 1,000 cans of food for donation to Miami Rescue Mission. March 21 to March 25, 2016
  • Florida Kid Care / Healthy Kids - Packaged and distributed fresh produce for 500 needy families. March 19
  • Feeding South Florida / Sort -a-Thon - Coordinated FIU Hospitallty and Social Work students on inspecting, sorting and packaging over 100,000 lbs. of food for distribution to community. March 4
  • Faith & Life Ministries / Community Food Distribution - Coordinated FIU students on sorting and packaging and distributing fresh produce to approx. 500 needy families. April 9
  • Hospitality Industry Networking Event - Provided volunteer support for charity fundraiser/supplies donations on behalf of Living Hungry and the Education Foundation. July 19
  • PB&J Challenge - Led HFT 3073 students participating in this hospitality CSR event at Trump National Doral organized by MV Hospitality and benefiting an Opa Locka food pantry. Approx. . April 11 to April 11, 2018
  • Feeding South Florida / Warehouse Sort - Coordinated FIU Hospitality students to assist in inspecting, sorting and packaging over 20,000 lbs. of food for distribution to the community. April 16
  • Nevada Partnership for Homeless Youth - Provided volunteer support, sorting donations to be distributed at holiday event. December 15
  • Miami-Dade Youth Fair - Food drive: Give a Meal, Get a Deal! 3000 cans of food collected.. March 17 to April 8, 2017
  • Nevada Partnership for Homeless Youth - Cooked, cleaned, served meals, sorted donations, general fixit work.. December 11 to December 15, 2017
  • No Kid Hungry/Taste of the Nation - Food rescue for this charity event. May 17 to May 17, 2017
  • Florida Food Policy Council - Served as member Board of Directors. July 15 to July 15, 2018
  • Miami Rescue Mission - Led HFT 3073 students in meal service for 520 residents and homeless guests. . June 29 to June 29, 2018
  • Feeding South Florida - End Summer Hunger Sort-a-Thon with HFT 3073 students. . June 16 to June 16, 2018
  • Farm Share - Packing food for distribution to food insecure population. April 9 to April 9, 2018
  • Iron Fork - Food Rescue and fund raising at this charity event. October 5 to October 5, 2017

PROFESSIONAL MEMBERSHIPS

  • Meeting Professionals International (MPI) - Member - (2000 - Present )
  • Society of Incentive Travel Executives (SITE) - Member - (1983 - Present )
  • Phi Kappa Phi National Honor Society - Member - (2008 - Present )

COURSES TAUGHT

  • Social Responsibility in the Hospitality Industry
  • Fundamentals of Management in the Hospitality Industry
  • International Travel and Tourism
  • Tour Production and Distribution
  • Tourism Destination Marketing

AREAS OF EXPERTISE

  • Community Food Security
  • Corporate Social Responsibility
  • Food rescue and recovery.
  • International Group Travel Operations
  • International Hospitality & Tourism Sales & Marketing
  • Service Learning