CURRICULUM VITAE OF
Mark Traynor

Chaplin School of Hospitality & Tourism Management
Florida International University
3000 N.E. 151st Street, HM 341
North Miami, FL 33181
305-919-4577
mtraynor@fiu.edu


EDUCATION

Degree

Institution

School

Date

Ph.D. Dublin Institute of Technology Culinary Arts and Food Technology 2013
Cert Dublin Institute of Technology Culinary Arts and Food Technology 2006
B.A. Dublin Institute of Technology Culinary Arts and Food Technology 2009

REFEREED PROCEEDINGS

Traynor, Mark, Traynor, M., Ahmad, I., & Cheng, M. (2017). The Influence of an Ion-Exchange Matrix Treatment on the Perceived Taste Preference and Hedonic Responses of Three Cabernet Sauvignon Wines, 2017 ICHRIE SECSA Federation Conference. Florida, USA, 03/09/2017.

OTHER PROFESSIONAL ACTIVITIES AND PUBLIC SERVICE

Service to the Community or Public

  • Mentoring MAST students - Mentoring 5 students from the MAST academy for entire academic career. They learning objectives and activities: identify culinary equipment and understand their uses learn about functions of a restaurant from purchasing to inventory to production. learn new culinary skills develop product packaging for food products. August 29 to May 5, 2017

COURSES TAUGHT

  • Institutional Foodservice Production
  • Advanced Food Production Management
  • Restaurant Management
  • Culinary Innovation and Entrepreneurship
  • Foodservice Trends and Challenges
  • Restaurant Development

AREAS OF EXPERTISE

  • Culinary Arts
  • Culinary Innovation
  • Culinary Trends
  • Food Product Research and Development
  • Food Science
  • Food Sensory Evaluation
  • Restaurant Operations and Management