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Judith Williams, M.S.

Instructor

Office:

Hospitality Management HM 357

Phone:

305-919-4037 (FIU)

Email:


EDUCATION

M.S. in Hospitality Management, 2012
Chaplin School of Hospitality & Tourism Management, Florida International University, North Miami, Florida

B.S. in Hospitality Management, 1995
School of Hospitality & Tourism Management, Florida International University, North Miami, Florida

AREAS OF EXPERTISE

  • Catering Management
  • Commercial Food Service Operations
  • Culinary Arts
  • Experiential Hospitality Training
  • Food Safety & Sanitation
  • Menu Planning
  • Restaurant Management
  • Special Event Management
  • Volume Food Production (1,000 - 4,000 guests)

COURSES TAUGHT

  • Introductory Commercial Food Production
  • Institutional Foodservice Production
  • Advanced Food Production Management

OFFICE HOURS

  • Thursday from 10:30:00 AM to 12:00:00 PM in HM 357

REFEREED PRESENTATIONS

Lusby, Carolin; Williams, Judith, Williams, J., Lusby, C (2015-2016). Sustainable Development: A Case Study of Chaa Creek Resort, Belize, Eco-Tourism Conference. Tampa, Florida, USA, .

BIOGRAPHY

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© 2013 Florida International University Chaplin School of Hospitality and Tourism Management. Designed By: Dale Gomez. Maintained by: Hospitality Technology Services