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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01 Labelle (8:00AM - 10:45AM) 
SIPA103  90099-1158 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Russell (8:00AM - 10:50AM) 
HM175  90242-1158 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
U01 Joffe (8:00AM - 10:50AM) 
RB140  90119-1158 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Simon (8:00AM - 10:50AM) 
HM135  90110-1158 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B53 Cheng (8:00AM - 1:45PM) 
HM142  90102-1158 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B52 Thomas (8:00AM - 10:45AM) 
HM235  90268-1158 
FSS4234C
Course: FSS4234C
Name :
Advanced Food Production Management
Credits:
3
Description:
B51 Probst (8:00AM - 1:45PM) 
HM129  90103-1158 
HMG6225
Course: HMG6225
Name :
Multicultural Human Resources Management for the Hospitality Industry
Credits:
3
Description:
B51 Tanke (8:00AM - 10:45AM) 
HM249  90232-1158 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
GC140  90295-1158 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Simon (8:00AM - 10:50AM) 
HM175  90213-1158 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B54 Probst (8:00AM - 1:50PM) 
HM142  90161-1158 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B52 Scanlon (8:00AM - 10:50AM) 
HM249  90151-1158 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B55 Probst (8:00AM - 1:50PM) 
HM142  90200-1158 
Course Room # Ref #
Course Room # Ref #
HMG5547
Course: HMG5547
Name :
Leadership Training for Team Building
Credits:
3
Description:
R6N Newman (8:00AM - 6:00PM) 
HL160  90302-1158 
HMG6972
Course: HMG6972
Name :
Hospitality and Tourism Thesis
Credits:
Description:
B51 Lease (8:00AM - 10:50AM) 
HM249  90303-1158 
9:30
to
10:45
Course Room # Ref #
Course Room # Ref #
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B53 Scanlon (9:30AM - 12:15PM) 
HM260  90233-1158 
Course Room # Ref #
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B52 Hertz (9:30AM - 12:15PM) 
HM230  91975-1158 
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51 Gump (9:30AM - 12:15PM) 
HM140  90241-1158 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B53 Simon (9:30AM - 12:15PM) 
HM175  90284-1158 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B51 Williams (9:00AM - 11:50AM) 
HM242  90144-1158 
Course Room # Ref #
11:00
to
12:15
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B52 Williams (11:00AM - 1:50PM) 
HM260  90231-1158 
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51 Feigenheimer (11:00AM - 1:50PM) 
HM171  92737-1158 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
U01 Darby (11:00AM - 12:15PM) 
PC441  92757-1158 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51 Scanlon (11:00AM - 1:50PM) 
HM175  90135-1158 
HMG6246
Course: HMG6246
Name :
Organizational Behavior in the Hospitality Industry
Credits:
3
Description:
B51 Kitterlin (11:00AM - 1:50PM) 
HM249  90112-1158 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B51 Zhao (11:00AM - 1:50PM) 
HM242  90172-1158 
Course Room # Ref #
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B51 Chang (11:00AM - 1:45PM) 
HM175  90235-1158 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51 Thomas (11:00AM - 1:45PM) 
HM249  90140-1158 
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
U01 Darby (11:00AM - 12:15PM) 
PC441  92757-1158 
FSS4106
Course: FSS4106
Name :
Purchasing and Menu Planning
Credits:
3
Description:
B51 Feigenheimer (11:00AM - 1:50PM) 
HM171  90152-1158 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B51 Lusby (11:00AM - 1:50PM) 
HM175  91882-1158 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B53 Kitterlin (11:00AM - 1:50PM) 
HM235  91996-1158 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B51 Zhao (11:00AM - 1:50PM) 
HM249  90296-1158 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
12:30
to
1:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B53 Feigenheimer (12:30PM - 3:15PM) 
HM230  90346-1158 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B52 Remington (12:30PM - 3:25PM) 
HM235  91884-1158 
HFT4708
Course: HFT4708
Name :
Coastal and Marine Tourism
Credits:
3
Description:
B51 Lusby (12:30PM - 3:15PM) 
HM175  90229-1158 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B51 Scanlon (12:30PM - 3:15PM) 
HM249  90113-1158 
Course Room # Ref #
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51 Williams (12:00PM - 5:00PM) 
HM142  90145-1158 
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B52 Hebrank (12:00PM - 2:50PM) 
HM171  90225-1158 
Course Room # Ref #
2:00
to
3:15
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B52 Williams (2:00PM - 7:50PM) 
HM142  90101-1158 
HFT3861
Course: HFT3861
Name :
Beverage Management
Credits:
3
Description:
B51 Sighinolfi (2:00PM - 4:50PM) 
HM235  90098-1158 
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:50PM) 
HM171  90108-1158 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51 Beckman (2:00PM - 4:45PM) 
HM249  90115-1158 
Course Room # Ref #
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:45PM) 
HM171  90212-1158 
HFT4509
Course: HFT4509
Name :
Tourism Destination Marketing
Credits:
3
Description:
B51 Del Risco (2:00PM - 4:45PM) 
HM242  90195-1158 
HFT4809
Course: HFT4809
Name :
Management of Foodservice Industry Segments
Credits:
3
Description:
B51 Feigenheimer (2:00PM - 4:45PM) 
HM175  90270-1158 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B52 Beckman (2:00PM - 4:45PM) 
HM249  90267-1158 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B51 Cheng (2:00PM - 7:40PM) 
HM129  90100-1158 
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B53 Remington (2:00PM - 4:50PM) 
HM230  90237-1158 
FSS4234C
Course: FSS4234C
Name :
Advanced Food Production Management
Credits:
3
Description:
B52 Probst (2:00PM - 7:40PM) 
HM129  90104-1158 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B52 Dodge (2:00PM - 4:50PM) 
HM242  92715-1158 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B52 Simon (2:00PM - 4:50PM) 
HM175  90340-1158 
HFT4802C
Course: HFT4802C
Name :
Catering Management
Credits:
3
Description:
B51 Hansen (2:00PM - 4:50PM) 
HM135  90111-1158 
HFT4867
Course: HFT4867
Name :
The Business of Wine
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:50PM) 
HM171  90196-1158 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B52 Chang (2:00PM - 4:50PM) 
HM260  90299-1158 
HMG6596
Course: HMG6596
Name :
Marketing Management
Credits:
3
Description:
B51 Suh (2:00PM - 4:50PM) 
HM235  90322-1158 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B53 Thomas (2:00PM - 4:50PM) 
HM249  90300-1158 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HFT3754
Course: HFT3754
Name :
Exposition and Events Management
Credits:
3
Description:
B51 Cormany (5:00PM - 7:40PM) 
HM260  90096-1158 
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B51 Cheng (5:00PM - 7:40PM) 
HM171  91889-1158 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B51 Welch (5:00PM - 7:40PM) 
HM235  90117-1158 
HMG6816
Course: HMG6816
Name :
Production, Management, and Merchandising of Craft Beers
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM140  92041-1158 
Course Room # Ref #
HFT3701
Course: HFT3701
Name :
Sustainable Tourism Practices
Credits:
3
Description:
B51 Del Risco (5:00PM - 7:40PM) 
HM230  90170-1158 
HFT3741
Course: HFT3741
Name :
Planning Meetings and Conventions
Credits:
3
Description:
B51 Cormany (5:00PM - 7:40PM) 
HM260  90236-1158 
HFT3782
Course: HFT3782
Name :
Casino Hotel Management
Credits:
3
Description:
B51 Schutz (5:00PM - 7:40PM) 
HM135  90211-1158 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B52 Remington (5:00PM - 7:50PM) 
HM235  91883-1158 
HMG6596
Course: HMG6596
Name :
Marketing Management
Credits:
3
Description:
B52 Suh (5:00PM - 7:40PM) 
HM249  90239-1158 
HMG6607
Course: HMG6607
Name :
Hospitality Real Estate Investment
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM242  90335-1158 
Course Room # Ref #
HFT3713
Course: HFT3713
Name :
International Travel and Tourism
Credits:
3
Description:
B51 Del Risco (5:00PM - 7:40PM) 
HM242  90134-1158 
HFT3770
Course: HFT3770
Name :
Cruise Line Operations & Management
Credits:
3
Description:
B51 Drolet-Sadar (5:00PM - 7:40PM) 
HM260  90209-1158 
HFT3873
Course: HFT3873
Name :
The History of Wine
Credits:
3
Description:
B51 Hebrank (5:00PM - 7:40PM) 
HM171  90118-1158 
HMG6476
Course: HMG6476
Name :
Feasibility Studies for the Hospitality Industry
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM235  90114-1158 
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B51 Gomez (5:00PM - 6:15PM) 
HM249  90147-1158 
HFT3066
Course: HFT3066
Name :
The Art and Science Winemakng
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM140  90324-1158 
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B52 Remington (5:00PM - 7:40PM) 
HM260  90106-1158 
HFT3733
Course: HFT3733
Name :
Tour Production and Distribution
Credits:
3
Description:
B51 Del Risco (5:00PM - 7:40PM) 
HM230  90297-1158 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B52 Kitterlin (5:00PM - 7:40PM) 
HM175  90240-1158 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B52 Zhao (5:00PM - 7:40PM) 
HM135  91972-1158 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B52 Chang (5:00PM - 7:40PM) 
HM235  90301-1158 
HMG6476
Course: HMG6476
Name :
Feasibility Studies for the Hospitality Industry
Credits:
3
Description:
B52 Macropulos (5:00PM - 7:40PM) 
HM242  91997-1158 
Course Room # Ref #
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B52 Sabates (6:25PM - 9:05PM) 
HM230  92665-1158 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Russell (6:25PM - 9:05PM) 
HM175  90230-1158 
Course Room # Ref #
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B53 Russell (6:25PM - 9:05PM) 
HM175  93017-1158 
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B52 Gomez (6:25PM - 9:05PM) 
HM249  91890-1158 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B51 Piras De Torrens (6:25PM - 9:05PM) 
HM175  90107-1158 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B54 Welch (6:25PM - 9:05PM) 
HM230  90227-1158 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
 

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