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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01 Labelle (8:00AM - 10:45AM) 
SIPA103  20101-1161 
FSS3073
Course: FSS3073
Name :
Intl Bak, Conf and Des
Credits:
3
Description:
B51 Probst (8:00AM - 1:50PM) 
HM142  20197-1161 
HFT3900
Course: HFT3900
Name :
Independent Studies
Credits:
Description:
B51 Cormany (8:00AM - 10:50AM) 
HM171  23426-1161 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Simon (8:00AM - 10:50AM) 
HM260  20130-1161 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B51 Probst (8:00AM - 1:45PM) 
HM142  20089-1161 
FSS4234C
Course: FSS4234C
Name :
Advanced Food Production Management
Credits:
3
Description:
B51 Traynor (8:00AM - 3:15PM) 
HM129  20092-1161 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51 Scanlon (8:00AM - 10:45AM) 
HM175  20097-1161 
HMG6225
Course: HMG6225
Name :
Multicultural Human Resources Management for the Hospitality Industry
Credits:
3
Description:
B51 Tanke (8:00AM - 10:45AM) 
HM249  20241-1161 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
CBC142  20319-1161 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B52 Williams (8:00AM - 1:50PM) 
HM142  20090-1161 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B51 Thomas (8:00AM - 10:45AM) 
HM260  20152-1161 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B53 Ambe Cohen (8:00AM - 1:45PM) 
HM142  20091-1161 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
U01 Joffe (8:00AM - 10:45AM) 
GL165  20324-1161 
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U02 Joffe (8:00AM - 10:50AM) 
GL266  22541-1161 
Course Room # Ref #
9:30
to
10:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Simon (9:30AM - 12:15PM) 
HM175  20094-1161 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B51 Scanlon (9:30AM - 12:15PM) 
HM249  20245-1161 
Course Room # Ref #
Course Room # Ref #
HMG6476
Course: HMG6476
Name :
Feasibility Studies for the Hospitality Industry
Credits:
3
Description:
B52 Azevedo (9:30AM - 12:15PM) 
HM235  20250-1161 
11:00
to
12:15
Course Room # Ref #
HFT3861
Course: HFT3861
Name :
Beverage Management
Credits:
3
Description:
B51 Sighinolfi (11:00AM - 1:50PM) 
HM171  20162-1161 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B52 Scanlon (11:00AM - 1:50PM) 
HM260  20296-1161 
HFT4833
Course: HFT4833
Name :
Culinary Innovation and Entrepreneurship
Credits:
3
Description:
Culinary Innovation and Entrepreneurship
B51 Traynor (11:00AM - 1:50PM) 
HM129  22514-1161 
HMG6246
Course: HMG6246
Name :
Organizational Behavior in the Hospitality Industry
Credits:
3
Description:
B51 Kitterlin (11:00AM - 1:50PM) 
HM249  20242-1161 
HMG6596
Course: HMG6596
Name :
Marketing Management
Credits:
3
Description:
B52 Suh (11:00AM - 1:50PM) 
HM230  20255-1161 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B55 Feigenheimer (11:00AM - 1:45PM) 
HM175  20331-1161 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B52 Beckman (11:00AM - 1:45PM) 
HM249  20252-1161 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51 Thomas (11:00AM - 1:45PM) 
HM235  20256-1161 
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
B52 Joffe (11:00AM - 1:50PM) 
HM235  20294-1161 
HFT3701
Course: HFT3701
Name :
Sustainable Tourism Practices
Credits:
3
Description:
B51 Lusby (11:00AM - 1:50PM) 
HM249  20108-1161 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B53 Dodge (11:00AM - 1:50PM) 
HM175  22950-1161 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B53 Scanlon (11:00AM - 1:50PM) 
HM230  20340-1161 
Course Room # Ref #
Course Room # Ref #
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51 Hebrank (11:00AM - 2:00PM) 
HM171  20185-1161 
Course Room # Ref #
HFT4945
Course: HFT4945
Name :
Advanced Internship in Hospitality/Tourism Management
Credits:
0-3
Description:
B53 Lee (11:00AM - 1:45PM) 
HM260  22720-1161 
12:30
to
1:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
B51 Hertz (12:30PM - 3:15PM) 
HM235  20103-1161 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B52 Williams (12:30PM - 3:15PM) 
HM249  20148-1161 
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
B52 Hebrank (12:30PM - 3:15PM) 
HM171  20305-1161 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B54 Dodge (12:30PM - 3:15PM) 
HM175  22448-1161 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B52 Chang (12:30PM - 3:15PM) 
HM365  20248-1161 
Course Room # Ref #
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51 Ambe Cohen (12:00PM - 4:50PM) 
HM142  20192-1161 
Course Room # Ref #
HMG6946
Course: HMG6946
Name :
Graduate Internship
Credits:
0-3
Description:
B51 Stiles (12:30PM - 3:15PM) 
HM230  20316-1161 
2:00
to
3:15
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B57 Probst (2:00PM - 7:40PM) 
HM142  22714-1161 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B53 Feigenheimer (2:00PM - 4:50PM) 
HM230  20202-1161 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B52 Stiles (2:00PM - 4:50PM) 
HM249  22586-1161 
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B51 Remington (2:00PM - 4:50PM) 
HM175  20302-1161 
HFT3754
Course: HFT3754
Name :
Exposition and Events Management
Credits:
3
Description:
B51 Cormany (2:00PM - 4:50PM) 
HM260  20258-1161 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B52 Thomas (2:00PM - 4:50PM) 
HM365  20257-1161 
Course Room # Ref #
HFT3073
Course: HFT3073
Name :
Social Responsibility in the Hospitality Industry
Credits:
3
Description:
B51 Buschman (2:00PM - 4:45PM) 
HM230  22696-1161 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B56 Probst (2:00PM - 7:40PM) 
HM142  22481-1161 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B51 Williams (2:00PM - 4:45PM) 
HM175  20299-1161 
FSS4106
Course: FSS4106
Name :
Purchasing and Menu Planning
Credits:
3
Description:
B51 Feigenheimer (2:00PM - 4:50PM) 
HM242  20126-1161 
HFT4757
Course: HFT4757
Name :
Advanced Events Management
Credits:
3
Description:
B51 Lee (2:00PM - 4:45PM) 
HM235  22516-1161 
HFT4867
Course: HFT4867
Name :
The Business of Wine
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:45PM) 
HM171  20098-1161 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B51 Kitterlin (2:00PM - 4:45PM) 
HM249  20243-1161 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B53 Marrero (2:00PM - 4:50PM) 
HM230  23069-1161 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Russell (2:00PM - 4:50PM) 
HM260  20298-1161 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B54 Williams (2:00PM - 7:50PM) 
HM142  20200-1161 
HFT3862L
Course: HFT3862L
Name :
Wines of France and Italy
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:45PM) 
HM171  20186-1161 
HFT3864
Course: HFT3864
Name :
Introduction to Brewing Science
Credits:
3
Description:
B51 Gump (2:00PM - 4:50PM) 
HM140  20303-1161 
FSS4234C
Course: FSS4234C
Name :
Advanced Food Production Management
Credits:
3
Description:
B52 Traynor (2:00PM - 9:05PM) 
HM129  20093-1161 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B52 Chang (2:00PM - 4:50PM) 
HM365  20300-1161 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B51 Zhao (2:00PM - 4:50PM) 
HM235  20318-1161 
Course Room # Ref #
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
U01 Cassidy (2:00PM - 4:50PM) 
GL132  22506-1161 
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B51 Gomez (3:30PM - 6:15PM) 
HM365  20180-1161 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HFT3741
Course: HFT3741
Name :
Planning Meetings and Conventions
Credits:
3
Description:
B51 Cormany (5:00PM - 7:40PM) 
HM260  20159-1161 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B51 Remington (5:00PM - 7:40PM) 
HM175  22507-1161 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B52 Zhao (5:00PM - 7:40PM) 
HM171  20246-1161 
HMG6429
Course: HMG6429
Name :
Hospitality Asset Management
Credits:
3
Description:
B51 Brush (5:00PM - 7:40PM) 
HM235  20310-1161 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51 Chang (5:00PM - 7:40PM) 
HM365  20247-1161 
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B51 Cheng (5:00PM - 7:40PM) 
HM242  20317-1161 
Course Room # Ref #
HFT3753
Course: HFT3753
Name :
Convention and Trade Show Management
Credits:
3
Description:
B51 Blanco (5:00PM - 7:40PM) 
HM171  20184-1161 
HFT3782
Course: HFT3782
Name :
Casino Hotel Management
Credits:
3
Description:
B51 Schutz (5:00PM - 7:40PM) 
HL255  20320-1161 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B52 Remington (5:00PM - 7:40PM) 
HM235  22508-1161 
Course Room # Ref #
HFT3770
Course: HFT3770
Name :
Cruise Line Operations & Management
Credits:
3
Description:
B51 Drolet-Sadar (5:00PM - 7:40PM) 
HM230  20128-1161 
HFT3864L
Course: HFT3864L
Name :
Introduction to Brewing Science Laboratory
Credits:
1
Description:
B51 Gump (5:00PM - 6:15PM) 
HM140  20304-1161 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B53 Josifov (5:00PM - 7:40PM) 
HM175  23073-1161 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B53 Welch (5:00PM - 7:40PM) 
HM235  20307-1161 
Course Room # Ref #
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51 Feigenheimer (5:00PM - 7:40PM) 
HM365  22476-1161 
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B52 Remington (5:00PM - 7:40PM) 
HM230  20100-1161 
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51 Gump (5:00PM - 7:50PM) 
HM140  20201-1161 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B52 Zhao (5:00PM - 7:40PM) 
HM249  20323-1161 
HMG6486
Course: HMG6486
Name :
Investment Analysis for the Hospitality Industry
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM242  20315-1161 
Course Room # Ref #
HMG6972
Course: HMG6972
Name :
Hospitality and Tourism Thesis
Credits:
Description:
B51 Zhao (5:00PM - 7:40PM) 
HM230  20314-1161 
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51 Sabates (6:25PM - 9:05PM) 
AC1265  20107-1161 
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B52 Gomez (6:25PM - 9:05PM) 
HM249  20212-1161 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51 Beckman (6:25PM - 9:05PM) 
HM135  20251-1161 
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B52 Piras De Torrens (6:25PM - 9:05PM) 
HM249  20297-1161 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Russell (6:25PM - 9:05PM) 
HM260  20191-1161 
HFT4853
Course: HFT4853
Name :
Foodservice Trends and Challenges
Credits:
3
Description:
B51 Masi (6:25PM - 9:05PM) 
HM242  20306-1161 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B51 Welch (6:25PM - 9:05PM) 
HM230  20253-1161 
Course Room # Ref #
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B52 Kitterlin (6:25PM - 9:05PM) 
HM249  20244-1161 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B52 Sabates (6:25PM - 9:05PM) 
HM260  20129-1161 
HMG6756
Course: HMG6756
Name :
Convention and Meeting Management
Credits:
3
Description:
B51 Lee (6:25PM - 9:05PM) 
HM235  22695-1161 
Course Room # Ref #
Course Room # Ref #
 

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