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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT4545
Course: HFT4545
Name :
Leadership Training for Team Building
Credits:
3
Description:
R6N Newman (8:00AM - 6:00PM) 
HL160  56790-1165 
9:30
to
10:45
Course Room # Ref #
HMG5901
Course: HMG5901
Name :
Independent Studies
Credits:
Description:
B52B Newman (9:30AM - 11:45AM) 
HM230  56777-1165 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51A Liu (9:30AM - 11:45AM) 
HM175  50630-1165 
HFT3864
Course: HFT3864
Name :
Introduction to Brewing Science
Credits:
3
Description:
B51C Gump (9:30AM - 1:05PM) 
HM140  50704-1165 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51A Scanlon (9:30AM - 11:45AM) 
HM249  50608-1165 
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01B Joffe (9:30AM - 11:45AM) 
SIPA220  50632-1165 
Course Room # Ref #
Course Room # Ref #
HMG5901
Course: HMG5901
Name :
Independent Studies
Credits:
Description:
B52B Newman (9:30AM - 11:45AM) 
HM230  56777-1165 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51A Liu (9:30AM - 11:45AM) 
HM175  50630-1165 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51A Scanlon (9:30AM - 11:45AM) 
HM249  50608-1165 
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01B Joffe (9:30AM - 11:45AM) 
SIPA220  50632-1165 
HFT4833
Course: HFT4833
Name :
Culinary Innovation and Entrepreneurship
Credits:
3
Description:
Culinary Innovation and Entrepreneurship
B51C Traynor (9:30AM - 1:05PM) 
HM140  56789-1165 
Course Room # Ref #
Course Room # Ref #
HMG5901
Course: HMG5901
Name :
Independent Studies
Credits:
Description:
B52B Newman (9:30AM - 11:45AM) 
HM230  56777-1165 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51A Liu (9:30AM - 11:45AM) 
HM175  50630-1165 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51A Scanlon (9:30AM - 11:45AM) 
HM249  50608-1165 
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51C Ambe Cohen (9:30AM - 3:45PM) 
HM129  50607-1165 
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01B Joffe (9:30AM - 11:45AM) 
SIPA220  50632-1165 
Course Room # Ref #
11:00
to
12:15
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
12:30
to
1:45
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01A Labelle (12:00PM - 2:15PM) 
SIPA220  56753-1165 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B52A Liu (12:00PM - 2:15PM) 
HM230  50693-1165 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51A Chang (12:00PM - 2:15PM) 
HM365  50698-1165 
Course Room # Ref #
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01A Labelle (12:00PM - 2:15PM) 
SIPA220  56753-1165 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B52A Liu (12:00PM - 2:15PM) 
HM230  50693-1165 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51A Chang (12:00PM - 2:15PM) 
HM365  50698-1165 
Course Room # Ref #
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01A Labelle (12:00PM - 2:15PM) 
SIPA220  56753-1165 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B52A Liu (12:00PM - 2:15PM) 
HM230  50693-1165 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51A Chang (12:00PM - 2:15PM) 
HM365  50698-1165 
Course Room # Ref #
2:00
to
3:15
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
FSS4234C
Course: FSS4234C
Name :
Advanced Food Production Management
Credits:
3
Description:
B52C Traynor (2:00PM - 9:00PM) 
HM129  50599-1165 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B52B Huang (5:00PM - 7:15PM) 
HM242  56757-1165 
HMG6863
Course: HMG6863
Name :
World of Wine and Food
Credits:
3
Description:
B51C Gump (5:00PM - 8:35PM) 
HM140  56741-1165 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51A Beckman (5:00PM - 7:15PM) 
HM249  50699-1165 
Course Room # Ref #
Course Room # Ref #
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51C Feigenheimer (5:00PM - 8:35PM) 
HM260  56787-1165 
HFT3754
Course: HFT3754
Name :
Exposition and Events Management
Credits:
3
Description:
B51C Cormany (5:00PM - 8:35PM) 
HL250  50618-1165 
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51C Hebrank (10:45AM - 2:20PM) 
HM171  56788-1165 
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B52B Huang (5:00PM - 7:15PM) 
HM242  56757-1165 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52C Russell (5:00PM - 8:35PM) 
HM230  50602-1165 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B52C Russell (10:45AM - 2:20PM) 
HM260  50631-1165 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51A Beckman (5:00PM - 7:15PM) 
HM249  50699-1165 
Course Room # Ref #
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B52B Huang (5:00PM - 7:15PM) 
HM242  56757-1165 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51A Beckman (5:00PM - 7:15PM) 
HM249  50699-1165 
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
 

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