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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
ZEB120  96473-1168 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Simon (8:00AM - 10:50AM) 
HM175  96483-1168 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
U01 Joffe (8:00AM - 10:50AM) 
GL245  96492-1168 
Course Room # Ref #
HMG6225
Course: HMG6225
Name :
Multicultural Human Resources Management for the Hospitality Industry
Credits:
3
Description:
B51 Tanke (8:00AM - 10:45AM) 
HM249  96575-1168 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B53 Probst (8:00AM - 1:45PM) 
HM142  96476-1168 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B52 Thomas (8:00AM - 10:45AM) 
HM235  96591-1168 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Russell (8:00AM - 10:50AM) 
HM230  96584-1168 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B52 Scanlon (8:00AM - 10:45AM) 
HM175  96576-1168 
FSS4234C
Course: FSS4234C
Name :
Advanced Food Production Management
Credits:
3
Description:
B51 Traynor (8:00AM - 3:15PM) 
HM129  96477-1168 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
GC140  96611-1168 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B54 Probst (8:00AM - 1:50PM) 
HM142  96525-1168 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Simon (8:00AM - 10:50AM) 
HM175  96565-1168 
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
B52 Rose (8:00AM - 10:50AM) 
HM249  98433-1168 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B55 Probst (8:00AM - 1:45PM) 
HM142  96554-1168 
Course Room # Ref #
Course Room # Ref #
HMG6972
Course: HMG6972
Name :
Hospitality and Tourism Thesis
Credits:
Description:
B51 Lease (8:00AM - 10:50AM) 
  96617-1168 
9:30
to
10:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51 Gump (9:30AM - 12:15PM) 
HM140  96583-1168 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B52 Scanlon (9:30AM - 12:15PM) 
HM235  96518-1168 
Course Room # Ref #
Course Room # Ref #
11:00
to
12:15
Course Room # Ref #
HFT3861
Course: HFT3861
Name :
Beverage Management
Credits:
3
Description:
B51 Sighinolfi (11:00AM - 1:50PM) 
HM171  96472-1168 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51 Scanlon (11:00AM - 1:50PM) 
HM175  96507-1168 
HFT4833
Course: HFT4833
Name :
Culinary Innovation and Entrepreneurship
Credits:
3
Description:
Culinary Innovation and Entrepreneurship
B51 Traynor (11:00AM - 1:50PM) 
HM129  98468-1168 
Course Room # Ref #
HFT3713
Course: HFT3713
Name :
International Travel and Tourism
Credits:
3
Description:
B51 Lusby (11:00AM - 1:45PM) 
HM175  96506-1168 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51 Thomas (11:00AM - 1:45PM) 
HM249  96510-1168 
HFT4757
Course: HFT4757
Name :
Advanced Events Management
Credits:
3
Description:
B51 Lee (11:00AM - 1:45PM) 
HM230  96471-1168 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B51 Feigenheimer (11:00AM - 1:50PM) 
HM171  96512-1168 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B52 Kitterlin (11:00AM - 1:50PM) 
HM249  96582-1168 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B51 Zhao (11:00AM - 1:50PM) 
HM235  96612-1168 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B53 Scanlon (11:00AM - 1:50PM) 
HM260  98436-1168 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B53 Moreo (11:00AM - 1:50PM) 
HM175  98435-1168 
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
BHA Hertz (11:00AM - 12:15PM) 
HM175  96678-1168 
Course Room # Ref #
Course Room # Ref #
HMG6946
Course: HMG6946
Name :
Graduate Internship
Credits:
0-3
Description:
B51 Lee (11:00AM - 1:45PM) 
HM235  96489-1168 
12:30
to
1:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B52 Feigenheimer (12:30PM - 3:15PM) 
HM171  96574-1168 
Course Room # Ref #
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51 Traynor (12:00PM - 5:00PM) 
HM142  96513-1168 
Course Room # Ref #
2:00
to
3:15
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B51 Formica (2:00PM - 4:50PM) 
HL255  96580-1168 
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
U01 Cassidy (2:00PM - 4:50PM) 
GC285  96482-1168 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B52 Masi (2:00PM - 7:50PM) 
HM142  96475-1168 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
U01 Simon (2:00PM - 3:15PM) 
SIPA103  98480-1168 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B53 Donato (2:00PM - 4:50PM) 
HM235  98488-1168 
Course Room # Ref #
FSS4106
Course: FSS4106
Name :
Purchasing and Menu Planning
Credits:
3
Description:
B51 Feigenheimer (2:00PM - 4:45PM) 
HM175  96519-1168 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B54 Dodge (2:00PM - 4:45PM) 
HM249  98479-1168 
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:45PM) 
HM171  96564-1168 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B56 Masi (2:00PM - 7:40PM) 
HM142  98432-1168 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B54 Moll (2:00PM - 4:45PM) 
HM260  98767-1168 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B52 Zhao (2:00PM - 4:45PM) 
HM235  96677-1168 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B51 Welch (2:00PM - 4:45PM) 
HM365  96490-1168 
Course Room # Ref #
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B52 Dodge (2:00PM - 4:50PM) 
HM235  96694-1168 
HFT4867
Course: HFT4867
Name :
The Business of Wine
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:50PM) 
HM171  96551-1168 
HFT4802C
Course: HFT4802C
Name :
Catering Management
Credits:
3
Description:
B51 Hansen (2:00PM - 4:50PM) 
HM230  96484-1168 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B51 Probst (2:00PM - 7:40PM) 
HM142  96474-1168 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
U01 Simon (2:00PM - 3:15PM) 
SIPA103  98480-1168 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B53 Thomas (2:00PM - 4:50PM) 
HM249  96615-1168 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B51 Russell (2:00PM - 4:50PM) 
HM175  96644-1168 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B54 Hertz (3:30PM - 6:15PM) 
HM230  98711-1168 
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B51 Gomez (3:30PM - 6:15PM) 
HM365  96515-1168 
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HMG6816
Course: HMG6816
Name :
Production, Management, and Merchandising of Craft Beers
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM140  96680-1168 
Course Room # Ref #
HFT3782
Course: HFT3782
Name :
Casino Hotel Management
Credits:
3
Description:
B51 Schutz (5:00PM - 7:40PM) 
HM260  96563-1168 
HFT3753
Course: HFT3753
Name :
Convention and Trade Show Management
Credits:
3
Description:
B51 Blanco (5:00PM - 7:40PM) 
HM230  98443-1168 
Course Room # Ref #
HMG6607
Course: HMG6607
Name :
Hospitality Real Estate Investment
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM242  96642-1168 
HFT3770
Course: HFT3770
Name :
Cruise Line Operations & Management
Credits:
3
Description:
B51 Drolet-Sadar (5:00PM - 7:40PM) 
HM260  96562-1168 
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B52 Formica (5:00PM - 7:40PM) 
MSB150  96480-1168 
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51 Feigenheimer (5:00PM - 7:40PM) 
HM171  96695-1168 
HFT3066
Course: HFT3066
Name :
The Art and Science Winemakng
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM140  96634-1168 
Course Room # Ref #
HMG6476
Course: HMG6476
Name :
Feasibility Studies for the Hospitality Industry
Credits:
3
Description:
B51 Azevedo (5:00PM - 7:40PM) 
HM235  96487-1168 
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B51 Zhao (6:25PM - 9:05PM) 
HM235  96486-1168 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B52 Sabates (6:25PM - 9:05PM) 
HM171  98599-1168 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Russell (6:25PM - 9:05PM) 
HM175  96573-1168 
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B51 Cheng (6:25PM - 9:05PM) 
HM260  96653-1168 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B53 Moreo (6:25PM - 9:05PM) 
HM230  96647-1168 
Course Room # Ref #
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B52 Josifov (6:25PM - 9:05PM) 
HM175  96698-1168 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B52 Beckman (6:25PM - 9:05PM) 
HM365  96590-1168 
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B51 Piras De Torrens (6:25PM - 9:05PM) 
HM175  96481-1168 
HMG6246
Course: HMG6246
Name :
Organizational Behavior in the Hospitality Industry
Credits:
3
Description:
B51 Kitterlin (6:25PM - 9:05PM) 
HM235  96485-1168 
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B52 Gomez (6:25PM - 9:05PM) 
HM249  96654-1168 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B52 Welch (6:25PM - 9:05PM) 
HM365  96571-1168 
HFT4508
Course: HFT4508
Name :
Group Business Sales/Svs
Credits:
3
Description:
B51 Bindeus (6:25PM - 9:05PM) 
HM230  98705-1168 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51 Sabates (6:25PM - 9:05PM) 
HM230  96692-1168 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B52 Chang (6:25PM - 9:05PM) 
HM365  96616-1168 
Course Room # Ref #
Course Room # Ref #
 

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