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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01 Labelle (8:00AM - 10:45AM) 
PG5153  16947-1171 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Simon (8:00AM - 10:50AM) 
HM260  16967-1171 
HFT3701
Course: HFT3701
Name :
Sustainable Tourism Practices
Credits:
3
Description:
B51 Beltran (8:00AM - 10:50AM) 
HM249  16953-1171 
Course Room # Ref #
HMG6225
Course: HMG6225
Name :
Multicultural Human Resources Management for the Hospitality Industry
Credits:
3
Description:
B51 Tanke (8:00AM - 10:45AM) 
HM249  17035-1171 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B51 Probst (8:00AM - 1:45PM) 
HM142  16937-1171 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Simon (8:00AM - 10:45AM) 
HM175  16942-1171 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51 Scanlon (8:00AM - 10:45AM) 
HM260  16943-1171 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
CBC140  17079-1171 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B52 Probst (8:00AM - 1:50PM) 
HM142  16938-1171 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B51 Thomas (8:00AM - 10:50AM) 
HM260  16987-1171 
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
B51 Rose (8:00AM - 10:45AM) 
HM249  34591-1171 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B53 Probst (8:00AM - 1:45PM) 
HM142  16939-1171 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
U01 Joffe (8:00AM - 10:45AM) 
PG5134  17082-1171 
Course Room # Ref #
Course Room # Ref #
9:30
to
10:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B53 Scanlon (9:30AM - 12:15PM) 
HM230  34294-1171 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B52 Chang (9:30AM - 12:15PM) 
HM365  17042-1171 
Course Room # Ref #
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B52 Scanlon (9:00AM - 11:50AM) 
HM235  17040-1171 
Course Room # Ref #
HFT4945
Course: HFT4945
Name :
Advanced Internship in Hospitality/Tourism Management
Credits:
0-3
Description:
B52 Joffe (9:00AM - 12:00PM) 
HM135  18558-1171 
11:00
to
12:15
Course Room # Ref #
HFT3861
Course: HFT3861
Name :
Beverage Management
Credits:
3
Description:
B51 Sighinolfi (11:00AM - 1:50PM) 
HM230  16995-1171 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B52 Scanlon (11:00AM - 1:50PM) 
HM260  17060-1171 
HFT3735
Course: HFT3735
Name :
Destination and Cultures
Credits:
3
Description:
B51 Ackerman (11:00AM - 1:50PM) 
HM235  34666-1171 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B51 Moreo (11:00AM - 1:50PM) 
HM129  17063-1171 
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B52 Feigenheimer (11:00AM - 1:45PM) 
HM235  16946-1171 
HFT3713
Course: HFT3713
Name :
International Travel and Tourism
Credits:
3
Description:
B51 Lusby (11:00AM - 1:45PM) 
HM175  34579-1171 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
BHA Hertz (11:00AM - 12:15PM) 
HM171  18476-1171 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51 Thomas (11:00AM - 1:45PM) 
HM249  17048-1171 
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
B52 Joffe (11:00AM - 1:45PM) 
HM230  17058-1171 
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Russell (11:00AM - 1:50PM) 
HM175  17062-1171 
HFT4833
Course: HFT4833
Name :
Culinary Innovation and Entrepreneurship
Credits:
3
Description:
Culinary Innovation and Entrepreneurship
B51 Traynor (11:00AM - 1:50PM) 
HM129  18428-1171 
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
U01 Simon (11:00AM - 1:45PM) 
PCA165  34285-1171 
Course Room # Ref #
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51 Hebrank (11:00AM - 2:00PM) 
HM171  17007-1171 
Course Room # Ref #
12:30
to
1:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B52 Zhao (12:30PM - 3:15PM) 
HM249  17081-1171 
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
B51 Hebrank (12:30PM - 3:15PM) 
HM171  17068-1171 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B52 Moreo (12:30PM - 3:15PM) 
HM129  16984-1171 
Course Room # Ref #
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51 Traynor (12:00PM - 4:50PM) 
HM129  17013-1171 
Course Room # Ref #
HMG6946
Course: HMG6946
Name :
Graduate Internship
Credits:
0-3
Description:
B51 Stiles (12:30PM - 3:15PM) 
HM230  17076-1171 
2:00
to
3:15
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B56 Masi (2:00PM - 7:40PM) 
HM142  18552-1171 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B52 Thomas (2:00PM - 4:50PM) 
HM242  17049-1171 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51 Beckman (2:00PM - 4:50PM) 
HM365  17044-1171 
Course Room # Ref #
HFT4809
Course: HFT4809
Name :
Management of Foodservice Industry Segments
Credits:
3
Description:
B51 Feigenheimer (2:00PM - 4:45PM) 
HM235  34392-1171 
HFT3073
Course: HFT3073
Name :
Social Responsibility in the Hospitality Industry
Credits:
3
Description:
BHA Buschman (2:00PM - 4:45PM) 
HM249  18543-1171 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B51 Welch (2:00PM - 4:45PM) 
HM242  17046-1171 
HFT4757
Course: HFT4757
Name :
Advanced Events Management
Credits:
3
Description:
B51 Lee (2:00PM - 4:45PM) 
HM175  18429-1171 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B54 Traynor (2:00PM - 4:45PM) 
HM230  17087-1171 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B55 Connors (2:00PM - 7:40PM) 
HM142  18404-1171 
Course Room # Ref #
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B52 Kitterlin (2:00PM - 4:50PM) 
HM249  17038-1171 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B54 Dodge (2:00PM - 4:50PM) 
HM175  34499-1171 
HFT3862L
Course: HFT3862L
Name :
Wines of France and Italy
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:50PM) 
HM171  17008-1171 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B51 Zhao (2:00PM - 4:50PM) 
HM235  17078-1171 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B54 Probst (2:00PM - 7:40PM) 
HM142  17016-1171 
HFT3864
Course: HFT3864
Name :
Introduction to Brewing Science
Credits:
3
Description:
B51 Gump (2:00PM - 4:50PM) 
HM140  17066-1171 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B53 Donato (2:00PM - 4:50PM) 
HM230  18783-1171 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B52 Chang (2:00PM - 4:50PM) 
HM365  17064-1171 
Course Room # Ref #
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
U01 Cassidy (2:00PM - 4:50PM) 
GC273A  18423-1171 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Russell (2:00PM - 4:45PM) 
HM175  17012-1171 
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B53 Connors (2:00PM - 4:45PM) 
HM235  34584-1171 
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
Course Room # Ref #
FSS3242C
Course: FSS3242C
Name :
International Cuisine
Credits:
3
Description:
B51 Masi (3:30PM - 7:40PM) 
HM129  34645-1171 
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B51 Gomez (3:30PM - 6:15PM) 
HM365  17004-1171 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B53 Moll (5:00PM - 7:40PM) 
HM175  34503-1171 
HMG6429
Course: HMG6429
Name :
Hospitality Asset Management
Credits:
3
Description:
B51 Brush (5:00PM - 7:40PM) 
HM235  17072-1171 
HMG6879
Course: HMG6879
Name :
Components of Wines for Beverage Managers
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM140  33998-1171 
HFT4224
Course: HFT4224
Name :
Human Relations in the Hospitality Industry
Credits:
3
Description:
BHA Rose (5:00PM - 6:15PM) 
HM242  35132-1171 
Course Room # Ref #
HFT3782
Course: HFT3782
Name :
Casino Hotel Management
Credits:
3
Description:
B51 Schutz (5:00PM - 7:40PM) 
HM235  17080-1171 
HFT3753
Course: HFT3753
Name :
Convention and Trade Show Management
Credits:
3
Description:
B51 Blanco (5:00PM - 7:40PM) 
HM260  17006-1171 
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B51 Feigenheimer (5:00PM - 7:40PM) 
HM260  17065-1171 
HFT3770
Course: HFT3770
Name :
Cruise Line Operations & Management
Credits:
3
Description:
B51 Drolet-Sadar (5:00PM - 7:40PM) 
HM230  16965-1171 
HFT3864L
Course: HFT3864L
Name :
Introduction to Brewing Science Laboratory
Credits:
1
Description:
B51 Gump (5:00PM - 6:15PM) 
  17067-1171 
Course Room # Ref #
HMG6486
Course: HMG6486
Name :
Investment Analysis for the Hospitality Industry
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM242  17075-1171 
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51 Feigenheimer (5:00PM - 7:40PM) 
HM235  18400-1171 
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51 Gump (5:00PM - 7:50PM) 
HM140  17017-1171 
Course Room # Ref #
HMG6972
Course: HMG6972
Name :
Hospitality and Tourism Thesis
Credits:
Description:
B51 Zhao (5:00PM - 7:40PM) 
HM260  17074-1171 
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B52 Stiles (6:25PM - 9:05PM) 
HM242  35188-1171 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51 Sabates (6:25PM - 9:05PM) 
HM230  16952-1171 
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B52 Gomez (6:25PM - 9:05PM) 
HM249  17026-1171 
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B51 Cheng (6:25PM - 9:05PM) 
HM260  17077-1171 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51 Chang (6:25PM - 9:05PM) 
HM365  17041-1171 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B55 Moreo (6:25PM - 9:05PM) 
  35227-1171 
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B52 Piras De Torrens (6:25PM - 9:05PM) 
HM230  17061-1171 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B51 Zhao (6:25PM - 9:05PM) 
HM175  17039-1171 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B52 Beckman (6:25PM - 9:05PM) 
HM365  17045-1171 
Course Room # Ref #
HMG6246
Course: HMG6246
Name :
Organizational Behavior in the Hospitality Industry
Credits:
3
Description:
B51 Kitterlin (6:25PM - 9:05PM) 
HM249  17036-1171 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B52 Welch (6:25PM - 9:05PM) 
HM365  17070-1171 
Course Room # Ref #
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B51 Kitterlin (6:25PM - 9:05PM) 
HM249  17037-1171 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B52 Sabates (6:25PM - 9:05PM) 
HM260  16966-1171 
Course Room # Ref #
Course Room # Ref #
 

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