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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
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HFT4545
Course: HFT4545
Name :
Leadership Training for Team Building
Credits:
3
Description:
R6N Newman (8:00AM - 6:00PM) 
HL160  57389-1175 
9:30
to
10:45
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01B Labelle (9:30AM - 12:50PM) 
PC310  57236-1175 
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51B Gump (9:30AM - 11:45AM) 
HM140  58909-1175 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51B Beckman (9:30AM - 11:45AM) 
HM365  58833-1175 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B52B Moreo (9:30AM - 11:45AM) 
HM171  58922-1175 
Course Room # Ref #
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01B Labelle (9:30AM - 12:50PM) 
PC310  57236-1175 
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51B Gump (9:30AM - 11:45AM) 
HM140  58909-1175 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51B Beckman (9:30AM - 11:45AM) 
HM365  58833-1175 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B52B Moreo (9:30AM - 11:45AM) 
HM171  58922-1175 
Course Room # Ref #
Course Room # Ref #
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51B Gump (9:30AM - 11:45AM) 
HM140  58909-1175 
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51C Ambe Cohen (9:30AM - 3:45PM) 
HM129  53073-1175 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51B Beckman (9:30AM - 11:45AM) 
HM365  58833-1175 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B52B Moreo (9:30AM - 11:45AM) 
HM171  58922-1175 
Course Room # Ref #
HFT4945
Course: HFT4945
Name :
Advanced Internship in Hospitality/Tourism Management
Credits:
0-3
Description:
B51C Stiles (9:30AM - 11:50AM) 
AC1194  53069-1175 
HFT4945
Course: HFT4945
Name :
Advanced Internship in Hospitality/Tourism Management
Credits:
0-3
Description:
B52C Joffe (9:30AM - 11:50AM) 
HM135  53137-1175 
11:00
to
12:15
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
12:30
to
1:45
Course Room # Ref #
HFT4509
Course: HFT4509
Name :
Tourism Destination Marketing
Credits:
3
Description:
B51C Buschman (12:00PM - 1:05PM) 
HM175  58993-1175 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51C Donato (12:00PM - 1:05PM) 
HM230  58910-1175 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51A Chang (12:00PM - 2:15PM) 
HM365  57335-1175 
Course Room # Ref #
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51C Joffe (12:45PM - 2:30PM) 
HM235  53123-1175 
Course Room # Ref #
HFT4509
Course: HFT4509
Name :
Tourism Destination Marketing
Credits:
3
Description:
B51C Buschman (12:00PM - 1:05PM) 
HM175  58993-1175 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51C Donato (12:00PM - 1:05PM) 
HM230  58910-1175 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51A Chang (12:00PM - 2:15PM) 
HM365  57335-1175 
Course Room # Ref #
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51C Joffe (12:45PM - 2:30PM) 
HM235  53123-1175 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51C Donato (12:00PM - 1:05PM) 
HM230  58910-1175 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51A Chang (12:00PM - 2:15PM) 
HM365  57335-1175 
Course Room # Ref #
HMG6946
Course: HMG6946
Name :
Graduate Internship
Credits:
0-3
Description:
B51C Stiles (12:00PM - 2:20PM) 
HM260  53104-1175 
2:00
to
3:15
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HMG6476
Course: HMG6476
Name :
Feasibility Studies for the Hospitality Industry
Credits:
3
Description:
B51C Azevedo (5:00PM - 8:35PM) 
HM249  53132-1175 
Course Room # Ref #
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51C Joffe (12:45PM - 2:30PM) 
HM235  53123-1175 
Course Room # Ref #
HFT4292C
Course: HFT4292C
Name :
Entrepreneurship in Hospitality & Tourism
Credits:
3
Description:
B51C Alonso (5:00PM - 8:35PM) 
HM249  58969-1175 
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B51C Cheng (5:00PM - 8:35PM) 
HM235  58834-1175 
Course Room # Ref #
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51C Joffe (12:45PM - 2:30PM) 
HM235  53123-1175 
Course Room # Ref #
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
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