<< back to schedule(s)

Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
SIPA100  80054-1178 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Russell (8:00AM - 10:50AM) 
HM175  80063-1178 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
U01 Joffe (8:00AM - 10:50AM) 
RB140  80072-1178 
Course Room # Ref #
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B52 Dodge (8:00AM - 10:45AM) 
HM260  80145-1178 
HMG6225
Course: HMG6225
Name :
Multicultural Human Resources Management for the Hospitality Industry
Credits:
3
Description:
B51 Tanke (8:00AM - 10:45AM) 
HM249  80144-1178 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Simon (8:00AM - 10:45AM) 
HM175  80150-1178 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
GC140  80164-1178 
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
BHA Rose (8:00AM - 9:15AM) 
HM249  80227-1178 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Shu (8:00AM - 10:50AM) 
HM175  80135-1178 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HMG6972
Course: HMG6972
Name :
Hospitality and Tourism Thesis
Credits:
Description:
B51 Lease (8:00AM - 10:50AM) 
HM242  80169-1178 
9:30
to
10:45
Course Room # Ref #
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
BHA Thomas (9:30AM - 10:45AM) 
HM230  80157-1178 
Course Room # Ref #
Course Room # Ref #
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51 Gump (9:30AM - 12:15PM) 
HM140  80149-1178 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B52 Chang (9:30AM - 12:15PM) 
HM365  80238-1178 
HFT4936
Course: HFT4936
Name :
Hotel Management Seminar
Credits:
3
Description:
B51 Connors (9:30AM - 12:15PM) 
HM235  79284-1178 
Course Room # Ref #
Course Room # Ref #
HMG6946
Course: HMG6946
Name :
Graduate Internship
Credits:
0-3
Description:
B51 Stiles (9:00AM - 12:00PM) 
HM235  80069-1178 
HFT4945
Course: HFT4945
Name :
Advanced Internship in Hospitality/Tourism Management
Credits:
0-3
Description:
B51 Lee (9:00AM - 12:00PM) 
HM135  80049-1178 
11:00
to
12:15
Course Room # Ref #
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51 Dodge (11:00AM - 1:50PM) 
HM175  80087-1178 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
U01 Simon (11:00AM - 1:50PM) 
PG6112  80233-1178 
HFT3733
Course: HFT3733
Name :
Tour Production and Distribution
Credits:
3
Description:
B51 Buschman (11:00AM - 1:50PM) 
HM249  79234-1178 
HFT3861
Course: HFT3861
Name :
Beverage Management
Credits:
3
Description:
B51 Sighinolfi (11:00AM - 1:50PM) 
HM171  80053-1178 
Course Room # Ref #
HFT3713
Course: HFT3713
Name :
International Travel and Tourism
Credits:
3
Description:
B51 Lusby (11:00AM - 1:45PM) 
HM230  80086-1178 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51 Thomas (11:00AM - 1:45PM) 
HM249  80089-1178 
FSS4336
Course: FSS4336
Name :
Culinary Event Management
Credits:
3
Description:
B51 Ambe Cohen (11:00AM - 1:45PM) 
HM129  79291-1178 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
BHB Feigenheimer (11:00AM - 12:15PM) 
HM260  80091-1178 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B52 Kitterlin (11:00AM - 1:50PM) 
HM249  80148-1178 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B54 Russell (11:00AM - 1:50PM) 
HM365  79553-1178 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B53 Moreo (11:00AM - 1:50PM) 
HM175  80228-1178 
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
BHA Hertz (11:00AM - 12:15PM) 
HM175  80204-1178 
Course Room # Ref #
Course Room # Ref #
HFT3701
Course: HFT3701
Name :
Sustainable Tourism Practices
Credits:
3
Description:
B51 Beltran (11:00AM - 1:45PM) 
HM175  80112-1178 
12:30
to
1:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B53 Shu (12:30PM - 3:15PM) 
HM235  79484-1178 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B52 Moreo (12:30PM - 3:15PM) 
HM175  80190-1178 
Course Room # Ref #
HFT3862L
Course: HFT3862L
Name :
Wines of France and Italy
Credits:
3
Description:
B51 Hebrank (12:00PM - 2:50PM) 
HM171  79192-1178 
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51 Ambe Cohen (12:00PM - 5:00PM) 
HM142  80092-1178 
Course Room # Ref #
2:00
to
3:15
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B51 Suh (2:00PM - 4:50PM) 
HM260  80147-1178 
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
U01 Cassidy (2:00PM - 4:50PM) 
PCA165  80062-1178 
FSS3242C
Course: FSS3242C
Name :
International Cuisine
Credits:
3
Description:
B51 Masi (2:00PM - 6:15PM) 
HM129  79292-1178 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B53 Donato (2:00PM - 4:50PM) 
HM175  80234-1178 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B52 Ambe Cohen (2:00PM - 7:50PM) 
HM142  80056-1178 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51 Beckman (2:00PM - 4:50PM) 
HM365  80068-1178 
Course Room # Ref #
FSS4106
Course: FSS4106
Name :
Purchasing and Menu Planning
Credits:
3
Description:
B51 Feigenheimer (2:00PM - 4:45PM) 
HM230  80098-1178 
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:45PM) 
HM171  80134-1178 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B56 Masi (2:00PM - 7:40PM) 
HM142  80226-1178 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B52 Zhao (2:00PM - 4:45PM) 
HM235  80203-1178 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B53 Simon (2:00PM - 4:45PM) 
HM175  80240-1178 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B51 Welch (2:00PM - 4:45PM) 
HM365  80070-1178 
Course Room # Ref #
HFT3793
Course: HFT3793
Name :
Sociology of Leisure
Credits:
3
Description:
B51 Formica (2:00PM - 4:50PM) 
WUC223  79289-1178 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
BHA Hertz (2:00PM - 3:15PM) 
HM260  80215-1178 
HFT4867
Course: HFT4867
Name :
The Business of Wine
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:50PM) 
HM171  80124-1178 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B51 Probst (2:00PM - 7:40PM) 
HM142  80055-1178 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B52 Thomas (2:00PM - 4:50PM) 
HM249  80167-1178 
HFT3864
Course: HFT3864
Name :
Introduction to Brewing Science
Credits:
3
Description:
B51 Gump (2:00PM - 4:50PM) 
HM140  80050-1178 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B51 Russell (2:00PM - 4:50PM) 
HM175  80186-1178 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B53 Chang (2:00PM - 4:50PM) 
HM365  79165-1178 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
BHA Feigenheimer (2:00PM - 3:15PM) 
HM230  79191-1178 
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B51 Gomez (3:30PM - 6:15PM) 
HM365  80094-1178 
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Moll (5:00PM - 7:40PM) 
HM175  80142-1178 
Course Room # Ref #
HFT3782
Course: HFT3782
Name :
Casino Hotel Management
Credits:
3
Description:
B51 Schutz (5:00PM - 7:40PM) 
HM260  80133-1178 
HFT3753
Course: HFT3753
Name :
Convention and Trade Show Management
Credits:
3
Description:
B51 Lee (5:00PM - 7:40PM) 
HM230  80230-1178 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B53 Connors (5:00PM - 7:40PM) 
HM242  80239-1178 
Course Room # Ref #
HMG6607
Course: HMG6607
Name :
Hospitality Real Estate Investment
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM242  80185-1178 
HFT3770
Course: HFT3770
Name :
Cruise Line Operations & Management
Credits:
3
Description:
B51 Drolet-Sadar (5:00PM - 7:40PM) 
HM260  80132-1178 
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B52 Formica (5:00PM - 7:40PM) 
HL250  80060-1178 
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51 Feigenheimer (5:00PM - 7:40PM) 
HM235  80216-1178 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B52 Moll (5:00PM - 7:40PM) 
HL170  79098-1178 
HFT3066
Course: HFT3066
Name :
The Art and Science Winemakng
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM140  80177-1178 
Course Room # Ref #
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B51 Zhao (6:25PM - 9:05PM) 
HM260  80066-1178 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B52 Sabates (6:25PM - 9:05PM) 
HM171  80236-1178 
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B51 Cheng (6:25PM - 9:05PM) 
HM235  80192-1178 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B53 Moreo (6:25PM - 9:05PM) 
HM249  80187-1178 
Course Room # Ref #
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B52 Josifov (6:25PM - 9:05PM) 
HM175  80217-1178 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B52 Beckman (6:25PM - 9:05PM) 
HM365  80156-1178 
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B51 Piras De Torrens (6:25PM - 9:05PM) 
HM175  80061-1178 
HMG6246
Course: HMG6246
Name :
Organizational Behavior in the Hospitality Industry
Credits:
3
Description:
B51 Kitterlin (6:25PM - 9:05PM) 
HM235  80065-1178 
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B52 Gomez (6:25PM - 9:05PM) 
HM249  80193-1178 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B52 Welch (6:25PM - 9:05PM) 
HM365  80141-1178 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51 Sabates (6:25PM - 9:05PM) 
HM175  80213-1178 
Course Room # Ref #
Course Room # Ref #
 

© 2018 Florida International University Chaplin School of Hospitality and Tourism Management. Designed By: Dale Gomez. Maintained by: Hospitality Technology Services