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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01 Labelle (8:00AM - 10:45AM) 
SIPA103  22473-1181 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Simon (8:00AM - 10:50AM) 
HM260  22491-1181 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B51 Probst (8:00AM - 12:15PM) 
HM129  24409-1181 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
U01 Simon (8:00AM - 10:45AM) 
CBC142  22642-1181 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
BHA Scanlon (8:00AM - 9:15AM) 
HM260  22469-1181 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
PC213  22590-1181 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B52 Probst (8:00AM - 11:50AM) 
HM129  24410-1181 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B58 Probst (8:00AM - 11:50AM) 
HM129  24428-1181 
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
U01 Joffe (8:00AM - 10:45AM) 
GL100A  22593-1181 
Course Room # Ref #
Course Room # Ref #
9:30
to
10:45
Course Room # Ref #
Course Room # Ref #
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B53 Dodge (9:30AM - 12:15PM) 
HM365  24543-1181 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
BHA Shu (9:30AM - 10:45AM) 
HM175  22468-1181 
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
BHA Thomas (9:00AM - 10:15AM) 
HM260  22510-1181 
Course Room # Ref #
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B52 Chang (9:30AM - 12:15PM) 
HM365  22558-1181 
Course Room # Ref #
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
BHA Scanlon (9:00AM - 10:15AM) 
HM235  22556-1181 
Course Room # Ref #
HMG6946
Course: HMG6946
Name :
Graduate Internship
Credits:
0-3
Description:
B51 Stiles (9:00AM - 12:00PM) 
HM230  22587-1181 
HFT4945
Course: HFT4945
Name :
Advanced Internship in Hospitality/Tourism Management
Credits:
0-3
Description:
B52 Lee (9:00AM - 12:00PM) 
HM135  22619-1181 
11:00
to
12:15
Course Room # Ref #
HMG6596
Course: HMG6596
Name :
Marketing Management
Credits:
3
Description:
B51 Formica (11:00AM - 1:50PM) 
HM249  24311-1181 
HFT3861
Course: HFT3861
Name :
Beverage Management
Credits:
3
Description:
B51 Sighinolfi (11:00AM - 1:50PM) 
HM171  22517-1181 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B51 Moreo (11:00AM - 1:50PM) 
HM129  22576-1181 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51 Lopez Echevarria (11:00AM - 1:50PM) 
HM235  22477-1181 
Course Room # Ref #
HFT3701
Course: HFT3701
Name :
Sustainable Tourism Practices
Credits:
3
Description:
B51 Lusby (11:00AM - 1:45PM) 
HM175  22478-1181 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51 Joffe (11:00AM - 1:45PM) 
HM249  22562-1181 
Course Room # Ref #
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B53 Formica (11:00AM - 1:50PM) 
HM235  22611-1181 
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51 Hebrank (11:00AM - 1:50PM) 
HM171  22527-1181 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
BHB Shu (11:00AM - 12:15PM) 
HM175  22575-1181 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
12:30
to
1:45
Course Room # Ref #
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B51H Chang (12:30PM - 1:45PM) 
HM365  22628-1181 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
BHB Feigenheimer (12:30PM - 1:45PM) 
HM235  22598-1181 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B55 Probst (12:30PM - 4:45PM) 
HM129  24426-1181 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
BHA Simon (12:30PM - 1:45PM) 
HM230  24516-1181 
Course Room # Ref #
HFT3073
Course: HFT3073
Name :
Social Responsibility in the Hospitality Industry
Credits:
3
Description:
BHA Buschman (12:00PM - 1:15PM) 
HM249  22617-1181 
Course Room # Ref #
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B52 Zhao (12:30PM - 3:15PM) 
HM249  22592-1181 
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
B51 Hebrank (12:30PM - 3:15PM) 
HM171  22581-1181 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B54 Moreo (12:30PM - 3:15PM) 
HM365  24222-1181 
Course Room # Ref #
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51 Ambe Cohen (12:00PM - 4:50PM) 
HM129  22533-1181 
Course Room # Ref #
2:00
to
3:15
Course Room # Ref #
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
BHA Thomas (2:00PM - 3:15PM) 
HM249  22563-1181 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B52 Donato (2:00PM - 4:50PM) 
HM235  22676-1181 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51 Beckman (2:00PM - 4:50PM) 
HM365  22559-1181 
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
BHA Feigenheimer (2:00PM - 3:15PM) 
HM230  22472-1181 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B51 Welch (2:00PM - 4:45PM) 
HM365  22561-1181 
Course Room # Ref #
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B52 Kitterlin (2:00PM - 4:50PM) 
HM249  22554-1181 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51 Dodge (2:00PM - 4:50PM) 
HM175  22657-1181 
HFT3862L
Course: HFT3862L
Name :
Wines of France and Italy
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:50PM) 
HM171  22528-1181 
HFT4802C
Course: HFT4802C
Name :
Catering Management
Credits:
3
Description:
B51 Hansen (2:00PM - 4:50PM) 
HM230  24615-1181 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B51 Zhao (2:00PM - 4:50PM) 
HM242  22589-1181 
FSS3073
Course: FSS3073
Name :
Intl Bak, Conf and Des
Credits:
3
Description:
B51 Probst (2:00PM - 7:00PM) 
HM142  24819-1181 
HFT3864
Course: HFT3864
Name :
Introduction to Brewing Science
Credits:
3
Description:
B51 Gump (2:00PM - 4:50PM) 
HM140  22579-1181 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B53 Donato (2:00PM - 4:50PM) 
HM235  22629-1181 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B52 Chang (2:00PM - 4:50PM) 
HM365  22577-1181 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
BHA Feigenheimer (2:00PM - 3:15PM) 
HM175  22507-1181 
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
U01 Cassidy (2:00PM - 4:50PM) 
PCA165  22610-1181 
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B51 Gomez (3:30PM - 6:15PM) 
HM365  22524-1181 
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Moll (5:00PM - 7:40PM) 
HM175  22658-1181 
HMG6429
Course: HMG6429
Name :
Hospitality Asset Management
Credits:
3
Description:
B51 Brush (5:00PM - 7:40PM) 
HM235  22583-1181 
HMG6816
Course: HMG6816
Name :
Production, Management, and Merchandising of Craft Beers
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM140  24221-1181 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B51 Moreo (5:00PM - 7:40PM) 
HM171  22677-1181 
Course Room # Ref #
HFT3782
Course: HFT3782
Name :
Casino Hotel Management
Credits:
3
Description:
B51 Schutz (5:00PM - 7:40PM) 
HM235  22591-1181 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B52 Formica (5:00PM - 7:40PM) 
HM242  22612-1181 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B56 Masi (5:00PM - 9:05PM) 
HM129  22618-1181 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B62 Masi (5:00PM - 5:50PM) 
HM129  24434-1181 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B57 Probst (5:00PM - 5:50PM) 
HM129  24427-1181 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B61 Probst (5:00PM - 5:50PM) 
HM129  24433-1181 
HFT3770
Course: HFT3770
Name :
Cruise Line Operations & Management
Credits:
3
Description:
B51 Drolet-Sadar (5:00PM - 7:40PM) 
HM230  22489-1181 
Course Room # Ref #
HMG6486
Course: HMG6486
Name :
Investment Analysis for the Hospitality Industry
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM242  22586-1181 
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51 Feigenheimer (5:00PM - 7:40PM) 
HM235  22608-1181 
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51 Gump (5:00PM - 7:50PM) 
HM140  22536-1181 
Course Room # Ref #
HMG6972
Course: HMG6972
Name :
Hospitality and Tourism Thesis
Credits:
Description:
B51 Zhao (5:00PM - 7:40PM) 
HM242  22585-1181 
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B51 Traynor (6:25PM - 9:05PM) 
HM365  22588-1181 
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B51 Piras De Torrens (6:25PM - 9:05PM) 
HM230  22574-1181 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B51 Zhao (6:25PM - 9:05PM) 
HM175  22555-1181 
HMG6476
Course: HMG6476
Name :
Feasibility Studies for the Hospitality Industry
Credits:
3
Description:
B51 Christie (6:25PM - 9:05PM) 
HM171  24468-1181 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B52 Beckman (6:25PM - 9:05PM) 
HM365  22560-1181 
Course Room # Ref #
HMG6246
Course: HMG6246
Name :
Organizational Behavior in the Hospitality Industry
Credits:
3
Description:
B51 Kitterlin (6:25PM - 9:05PM) 
HM235  22552-1181 
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B51 Andre (6:25PM - 9:05PM) 
HM175  22578-1181 
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B52 Gomez (6:25PM - 9:05PM) 
HM249  22544-1181 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B52 Welch (6:25PM - 9:05PM) 
HM365  22582-1181 
Course Room # Ref #
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
B51 Kitterlin (6:25PM - 9:05PM) 
HM249  22553-1181 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B52 Sabates (6:25PM - 9:05PM) 
HM260  22490-1181 
Course Room # Ref #
Course Room # Ref #
 

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