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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
SIPA100  83159-1188 
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Shu (8:00AM - 10:45AM) 
HM249  83247-1188 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B53 Ambe Cohen (8:00AM - 12:15PM) 
HM129  83162-1188 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B51 Connors (8:00AM - 10:45AM) 
HM171  86216-1188 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
BHA Scanlon (8:00AM - 9:15AM) 
HM260  86157-1188 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
GC140  83259-1188 
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Shu (8:00AM - 10:50AM) 
HM175  83235-1188 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B54 Ambe Cohen (8:00AM - 12:15PM) 
HM129  83204-1188 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B55 Ambe Cohen (8:00AM - 12:15PM) 
HM129  83225-1188 
Course Room # Ref #
Course Room # Ref #
HFT3901
Course: HFT3901
Name :
Independent Studies
Credits:
Description:
B51 Ambe Cohen (8:00AM - 10:45AM) 
HM242  87508-1188 
9:30
to
10:45
Course Room # Ref #
FSS4234C
Course: FSS4234C
Name :
Advanced Food Production Management
Credits:
3
Description:
B51 Connors (9:00AM - 1:50PM) 
HM129  86170-1188 
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
BHA Thomas (9:30AM - 10:45AM) 
HM175  83254-1188 
Course Room # Ref #
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B51 Connors (9:00AM - 11:50AM) 
HM260  86212-1188 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
BHA Simon (9:00AM - 10:15AM) 
HM235  87251-1188 
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
BHA Hampton (9:30AM - 10:45AM) 
HM235  86184-1188 
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51 Gump (9:30AM - 12:15PM) 
HM140  83246-1188 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B52 Chang (9:30AM - 12:15PM) 
HM365  83316-1188 
Course Room # Ref #
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51 Ambe Cohen (9:30AM - 2:15PM) 
HM129  83194-1188 
Course Room # Ref #
HFT4945
Course: HFT4945
Name :
Advanced Internship in Hospitality/Tourism Management
Credits:
0-3
Description:
B51 Stiles (9:00AM - 12:00PM) 
HM135  83156-1188 
HMG6946
Course: HMG6946
Name :
Graduate Internship
Credits:
0-3
Description:
B51 Stiles (9:00AM - 12:00PM) 
HM235  83171-1188 
11:00
to
12:15
Course Room # Ref #
HFT3733
Course: HFT3733
Name :
Tour Production and Distribution
Credits:
3
Description:
B51 Buschman (11:00AM - 1:50PM) 
HM249  83143-1188 
HFT3861
Course: HFT3861
Name :
Beverage Management
Credits:
3
Description:
B51 Sighinolfi (11:00AM - 1:50PM) 
HM171  83158-1188 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
B53 Dodge (11:00AM - 1:50PM) 
HM365  83311-1188 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51 Scanlon (11:00AM - 1:50PM) 
HM175  83189-1188 
Course Room # Ref #
HFT3701
Course: HFT3701
Name :
Sustainable Tourism Practices
Credits:
3
Description:
B51 Lusby (11:00AM - 1:45PM) 
HM235  83212-1188 
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
BHB Scanlon (11:00AM - 1:50PM) 
HM175  87224-1188 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
UHB Joffe (11:00AM - 12:15PM) 
PC424  86301-1188 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
R6NB Kitterlin (11:00AM - 1:50PM) 
HM249  86211-1188 
Course Room # Ref #
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
BHB Scanlon (11:00AM - 12:15PM) 
HM260  86158-1188 
Course Room # Ref #
Course Room # Ref #
12:30
to
1:45
Course Room # Ref #
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B56 Masi (12:30PM - 4:45PM) 
HM129  83309-1188 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
BHA Joffe (12:30PM - 1:45PM) 
HM249  86207-1188 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
BHA Lopez Echevarria (12:30PM - 1:45PM) 
HM171  87465-1188 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B51 Probst (12:30PM - 4:45PM) 
HM129  83160-1188 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
BHB Feigenheimer (12:30PM - 1:45PM) 
HM235  83193-1188 
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
BHA Shu (12:30PM - 1:45PM) 
HM249  86133-1188 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B52 Masi (12:30PM - 4:45PM) 
HM129  83161-1188 
HFT4296
Course: HFT4296
Name :
Senior Seminar in Hospitality Management
Credits:
3
Description:
BHA Moreo (12:30PM - 1:45PM) 
HM175  86155-1188 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B51 Simon (12:30PM - 3:15PM) 
HM260  83278-1188 
Course Room # Ref #
Course Room # Ref #
2:00
to
3:15
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
U01 Simon (2:00PM - 4:50PM) 
RB140  83313-1188 
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B51 Andre (2:00PM - 4:50PM) 
HM235  83244-1188 
HFT3862L
Course: HFT3862L
Name :
Wines of France and Italy
Credits:
3
Description:
B51 Hebrank (2:00PM - 4:50PM) 
HM171  83138-1188 
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
U01 Cassidy (2:00PM - 4:50PM) 
PCA167  83166-1188 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51 Beckman (2:00PM - 4:50PM) 
HM365  83170-1188 
Course Room # Ref #
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:45PM) 
HM171  83234-1188 
FSS4106
Course: FSS4106
Name :
Purchasing and Menu Planning
Credits:
3
Description:
B51 Feigenheimer (2:00PM - 4:45PM) 
HM235  83199-1188 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B53 Qureshi (2:00PM - 4:45PM) 
HM175  83318-1188 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B52 Zhao (2:00PM - 4:45PM) 
HM249  83294-1188 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B51 Ahmad (2:00PM - 4:45PM) 
HM365  83172-1188 
Course Room # Ref #
HFT3864
Course: HFT3864
Name :
Introduction to Brewing Science
Credits:
3
Description:
B51 Gump (2:00PM - 4:50PM) 
HM140  83157-1188 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B53 Dodge (2:00PM - 4:45PM) 
HM175  86195-1188 
HFT4867
Course: HFT4867
Name :
The Business of Wine
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:50PM) 
HM171  83224-1188 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51 Chang (2:00PM - 4:50PM) 
HM365  83136-1188 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B52 Thomas (2:00PM - 4:50PM) 
HM249  83261-1188 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
BHA Feigenheimer (2:00PM - 3:15PM) 
HM175  83137-1188 
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
BHA Donato (3:30PM - 4:45PM) 
HM175  86179-1188 
Course Room # Ref #
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
BHA Donato (3:30PM - 4:45PM) 
HM235  83310-1188 
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
BHA Donato (3:30PM - 4:45PM) 
HM175  83295-1188 
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Moll (5:00PM - 7:40PM) 
HM175  83240-1188 
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B51 Traynor (5:00PM - 7:40PM) 
HM235  83283-1188 
Course Room # Ref #
HFT3782
Course: HFT3782
Name :
Casino Hotel Management
Credits:
3
Description:
B51 Schutz (5:00PM - 7:40PM) 
HM260  83233-1188 
HMG6879
Course: HMG6879
Name :
Components of Wines for Beverage Managers
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM140  86134-1188 
Course Room # Ref #
HFT3770
Course: HFT3770
Name :
Cruise Line Operations & Management
Credits:
3
Description:
B51 Drolet-Sadar (5:00PM - 7:40PM) 
HM260  83232-1188 
HMG6607
Course: HMG6607
Name :
Hospitality Real Estate Investment
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM242  83277-1188 
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
BHA Gomez (5:00PM - 6:15PM) 
HM365  86153-1188 
HFT3066
Course: HFT3066
Name :
The Art and Science Winemakng
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM140  83269-1188 
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51 Feigenheimer (5:00PM - 7:40PM) 
HM235  83304-1188 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B52 Moll (5:00PM - 7:40PM) 
HM171  83133-1188 
Course Room # Ref #
HFT3941
Course: HFT3941
Name :
Internship in Hospitality Management
Credits:
3
Description:
R6N Newman (5:00PM - 6:00PM) 
AC2208  83203-1188 
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B52 Sabates (6:25PM - 9:05PM) 
HM171  83315-1188 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B51 Zhao (6:25PM - 9:05PM) 
HM260  83169-1188 
Course Room # Ref #
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B52 Josifov (6:25PM - 9:05PM) 
HM175  83305-1188 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B52 Beckman (6:25PM - 9:05PM) 
HM365  83253-1188 
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
BHB Gomez (6:25PM - 7:40PM) 
HM249  86154-1188 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B51 Piras De Torrens (6:25PM - 9:05PM) 
HM175  83165-1188 
HMG6246
Course: HMG6246
Name :
Organizational Behavior in the Hospitality Industry
Credits:
3
Description:
BHAC Kitterlin (6:25PM - 7:40PM) 
HM235  86065-1188 
Course Room # Ref #
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
R6NA Kitterlin (6:25PM - 9:05PM) 
HM249  86210-1188 
Course Room # Ref #
Course Room # Ref #
 

© 2018 Florida International University Chaplin School of Hospitality and Tourism Management. Designed By: Dale Gomez. Maintained by: Hospitality Technology Services