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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01 Labelle (8:00AM - 10:45AM) 
GL100A  15925-1191 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B51 Probst (8:00AM - 12:15PM) 
HM129  16110-1191 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B51 Connors (8:00AM - 10:45AM) 
HM171  15939-1191 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B52 Scanlon (8:00AM - 10:45AM) 
HM230  15921-1191 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B52 Probst (8:00AM - 12:15PM) 
HM129  16111-1191 
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
PG6114  16032-1191 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B52 Thomas (8:00AM - 10:50AM) 
HM260  15961-1191 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B53 Masi (8:00AM - 12:15PM) 
HM129  16112-1191 
Course Room # Ref #
Course Room # Ref #
9:30
to
10:45
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Shu (9:30AM - 10:45AM) 
HM175  15920-1191 
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
U01 Shu (9:30AM - 10:45AM) 
CBC142  16073-1191 
Course Room # Ref #
Course Room # Ref #
HFT3713
Course: HFT3713
Name :
International Travel and Tourism
Credits:
3
Description:
B51 Lusby (9:30AM - 12:15PM) 
HM235  19242-1191 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B51 Dodge (9:30AM - 12:15PM) 
HM175  15981-1191 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Moll (9:30AM - 12:15PM) 
HM230  15942-1191 
Course Room # Ref #
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51 Masi (9:30AM - 2:15PM) 
HM142  15980-1191 
HMG6246
Course: HMG6246
Name :
Organizational Behavior in the Hospitality Industry
Credits:
3
Description:
R6N Kitterlin (9:00AM - 6:00PM) 
HM249  16129-1191 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B52 Scanlon (9:00AM - 10:15AM) 
HM260  16001-1191 
Course Room # Ref #
HFT4945
Course: HFT4945
Name :
Advanced Internship in Hospitality/Tourism Management
Credits:
0-3
Description:
B51 Christie (9:00AM - 12:00PM) 
HM135  15923-1191 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
R6N Kitterlin (9:00AM - 6:00PM) 
HM249  15999-1191 
HMG6946
Course: HMG6946
Name :
Graduate Internship
Credits:
0-3
Description:
B51 Stiles (9:00AM - 12:00PM) 
HM230  16029-1191 
11:00
to
12:15
Course Room # Ref #
FSS3073
Course: FSS3073
Name :
Intl Bak, Conf and Des
Credits:
3
Description:
B51 Probst (11:00AM - 2:50PM) 
HM142  16125-1191 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
U01 Joffe (11:00AM - 12:15PM) 
CBC254  16035-1191 
HFT3753
Course: HFT3753
Name :
Convention and Trade Show Management
Credits:
3
Description:
B51 Cormany (11:00AM - 1:50PM) 
HM230  19244-1191 
HFT3861
Course: HFT3861
Name :
Beverage Management
Credits:
3
Description:
B51 Sighinolfi (11:00AM - 1:50PM) 
HM171  15968-1191 
HMG6596
Course: HMG6596
Name :
Marketing Management
Credits:
3
Description:
B51 Hampton (11:00AM - 12:15PM) 
HM249  16107-1191 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B53 Traynor (11:00AM - 1:45PM) 
HM235  16039-1191 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B53 Macropulos (11:00AM - 1:45PM) 
HM365  16122-1191 
HFT4508
Course: HFT4508
Name :
Group Business Sales/Svs
Credits:
3
Description:
B51 Cormany (11:00AM - 1:45PM) 
HM230  19258-1191 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B51 Joffe (11:00AM - 12:15PM) 
HM249  16006-1191 
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Shu (11:00AM - 12:15PM) 
HM175  16018-1191 
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51 Hebrank (11:00AM - 1:50PM) 
HM171  15974-1191 
HFT4509
Course: HFT4509
Name :
Tourism Destination Marketing
Credits:
3
Description:
B51 Buschman (11:00AM - 12:15PM) 
HM249  19261-1191 
Course Room # Ref #
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51 Chang (11:00AM - 12:15PM) 
HM365  16002-1191 
Course Room # Ref #
Course Room # Ref #
12:30
to
1:45
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51 Lopez Echevarria (12:30PM - 1:45PM) 
HM260  15929-1191 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B51 Moreo (12:30PM - 1:50PM) 
HM129  16019-1191 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B54 Chang (12:30PM - 1:45PM) 
HM365  16063-1191 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B54 Probst (12:30PM - 4:45PM) 
HM129  16055-1191 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B55 Ambe Cohen (12:30PM - 4:45PM) 
HM129  16113-1191 
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
B51 Lopez Echevarria (12:30PM - 1:45PM) 
HM175  16014-1191 
HFT3073
Course: HFT3073
Name :
Social Responsibility in the Hospitality Industry
Credits:
3
Description:
B51 Buschman (12:30PM - 1:45PM) 
HM249  16054-1191 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B52 Feigenheimer (12:30PM - 3:15PM) 
HM175  15958-1191 
HFT3873
Course: HFT3873
Name :
The History of Wine
Credits:
3
Description:
B51 Hebrank (12:30PM - 3:15PM) 
HM171  19657-1191 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B51 Simon (12:30PM - 1:45PM) 
HM365  16015-1191 
HFT4809
Course: HFT4809
Name :
Management of Foodservice Industry Segments
Credits:
3
Description:
B51 Feigenheimer (12:30PM - 3:15PM) 
HM175  19264-1191 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B52 Zhao (12:30PM - 3:15PM) 
HM249  16034-1191 
Course Room # Ref #
Course Room # Ref #
2:00
to
3:15
Course Room # Ref #
HFT3754
Course: HFT3754
Name :
Exposition and Events Management
Credits:
3
Description:
B52 Lee (2:00PM - 4:45PM) 
HM230  20635-1191 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B53 Scanlon (2:00PM - 4:50PM) 
HM230  16016-1191 
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B52 Thomas (2:00PM - 3:15PM) 
HM249  16007-1191 
Course Room # Ref #
HFT3066
Course: HFT3066
Name :
The Art and Science Winemakng
Credits:
3
Description:
B51 Gump (2:00PM - 4:45PM) 
HM140  16026-1191 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B53 Moll (2:00PM - 4:45PM) 
HM175  16118-1191 
HFT4867
Course: HFT4867
Name :
The Business of Wine
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:45PM) 
HM171  15922-1191 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B51 Ahmad (2:00PM - 4:45PM) 
HM365  16005-1191 
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B53 Moll (2:00PM - 4:50PM) 
HM230  16053-1191 
HFT3862L
Course: HFT3862L
Name :
Wines of France and Italy
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:50PM) 
HM171  15975-1191 
HFT3864
Course: HFT3864
Name :
Introduction to Brewing Science
Credits:
3
Description:
B51 Gump (2:00PM - 4:50PM) 
HM140  16022-1191 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51 Scanlon (2:00PM - 3:15PM) 
HM175  16087-1191 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B51 Zhao (2:00PM - 4:50PM) 
HM249  16031-1191 
Course Room # Ref #
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
U01 Cassidy (2:00PM - 4:50PM) 
CBC254  16049-1191 
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B52 Donato (3:30PM - 4:45PM) 
HM242  16096-1191 
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B53 Feigenheimer (3:30PM - 4:45PM) 
HM135  15924-1191 
Course Room # Ref #
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B52 Chang (3:30PM - 4:30PM) 
HM365  16020-1191 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B52 Donato (3:30PM - 4:45PM) 
HM175  15967-1191 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
HFT3901
Course: HFT3901
Name :
Independent Studies
Credits:
Description:
B52 Cheng (5:00PM - 7:40PM) 
HM171  21132-1191 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Qureshi (5:00PM - 7:40PM) 
HM175  16088-1191 
Course Room # Ref #
HFT4757
Course: HFT4757
Name :
Advanced Events Management
Credits:
3
Description:
B51 Cormany (5:00PM - 7:40PM) 
HM235  19263-1191 
HMG6476
Course: HMG6476
Name :
Feasibility Studies for the Hospitality Industry
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM171  16117-1191 
Course Room # Ref #
HFT3741
Course: HFT3741
Name :
Planning Meetings and Conventions
Credits:
3
Description:
B51 Cormany (5:00PM - 7:40PM) 
HM242  19243-1191 
HFT3770
Course: HFT3770
Name :
Cruise Line Operations & Management
Credits:
3
Description:
B51 Drolet-Sadar (5:00PM - 7:40PM) 
HM230  15940-1191 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B54 Simon (5:00PM - 6:15PM) 
HM260  15979-1191 
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B51 Gomez (5:00PM - 6:15PM) 
HM365  15972-1191 
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51 Feigenheimer (5:00PM - 6:15PM) 
HM235  19588-1191 
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51 Gump (5:00PM - 7:50PM) 
HM140  15982-1191 
HMG6486
Course: HMG6486
Name :
Investment Analysis for the Hospitality Industry
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM175  16028-1191 
Course Room # Ref #
HMG6972
Course: HMG6972
Name :
Hospitality and Tourism Thesis
Credits:
Description:
B51 Kitterlin (5:00PM - 7:40PM) 
HM260  16027-1191 
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B52 Traynor (6:25PM - 9:05PM) 
HM365  20677-1191 
Course Room # Ref #
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B51 Joffe (6:25PM - 9:05PM) 
HM260  16017-1191 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B53 Josifov (6:25PM - 9:05PM) 
HM249  16065-1191 
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B51 Zhao (6:25PM - 9:05PM) 
HM175  16000-1191 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B52 Sabates (6:25PM - 9:05PM) 
HM260  15941-1191 
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B52 Gomez (6:25PM - 7:40PM) 
HM249  15990-1191 
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B51 Andre (6:25PM - 9:05PM) 
HM175  16021-1191 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B53 Hertz (6:25PM - 9:05PM) 
HM235  20676-1191 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B52 Ahmad (6:25PM - 9:05PM) 
HM365  16024-1191 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
 

© 2019 Florida International University Chaplin School of Hospitality and Tourism Management. Designed By: Dale Gomez. Maintained by: Hospitality Technology Services