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Course Schedule

 
Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
8:00
to
9:15
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
ZEB120  86099-1198 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B53 Probst (8:00AM - 12:15PM) 
HM142  86102-1198 
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B51 Connors (8:00AM - 10:45AM) 
HM171  86254-1198 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
U01 Labelle (8:00AM - 10:50AM) 
GC140  86178-1198 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B54 Ambe Cohen (8:00AM - 12:15PM) 
HM142  86134-1198 
Course Room # Ref #
FSS4234C
Course: FSS4234C
Name :
Advanced Food Production Management
Credits:
3
Description:
B51 Masi (8:00AM - 1:45PM) 
HM129  86246-1198 
Course Room # Ref #
Course Room # Ref #
HFT3901
Course: HFT3901
Name :
Independent Studies
Credits:
Description:
B51 Newman (8:00AM - 10:45AM) 
  86283-1198 
9:30
to
10:45
Course Room # Ref #
HFT3871
Course: HFT3871
Name :
Introduction to Food and Wine Pairing
Credits:
3
Description:
B51 Gump (9:30AM - 10:45AM) 
HM142  86167-1198 
Course Room # Ref #
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Shu (9:30AM - 10:45AM) 
HM249  86168-1198 
HFT4509
Course: HFT4509
Name :
Tourism Destination Marketing
Credits:
3
Description:
B51 Buschman (9:30AM - 10:45AM) 
HM235  88846-1198 
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B52 Connors (9:30AM - 12:15PM) 
HM235  88799-1198 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B52 Hertz (9:30AM - 10:45AM) 
HM249  86216-1198 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B54 Moll (9:30AM - 12:15PM) 
HM175  88852-1198 
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B52 Chang (9:30AM - 10:45AM) 
HM365  86282-1198 
Course Room # Ref #
FSS3233C
Course: FSS3233C
Name :
Institutional Foodservice Production
Credits:
3
Description:
B51 Ambe Cohen (9:30AM - 2:15PM) 
HM129  86126-1198 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
R6A Kitterlin (9:00AM - 6:00PM) 
HM249  86251-1198 
Course Room # Ref #
HFT4945
Course: HFT4945
Name :
Advanced Internship in Hospitality/Tourism Management
Credits:
0-3
Description:
B51 Christie (9:00AM - 12:00PM) 
HM260  86096-1198 
HMG5901
Course: HMG5901
Name :
Independent Studies
Credits:
Description:
R6N Newman (9:00AM - 9:00PM) 
  86299-1198 
HMG6257
Course: HMG6257
Name :
Contemporary Issues in the Lodging Industry
Credits:
3
Description:
R6C Kitterlin (9:00AM - 6:00PM) 
HM249  88860-1198 
11:00
to
12:15
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
U01 Shu (11:00AM - 12:15PM) 
SASC202  86214-1198 
FSS3073
Course: FSS3073
Name :
Intl Bak, Conf and Des
Credits:
3
Description:
B51 Probst (11:00AM - 2:50PM) 
HM142  88706-1198 
HFT3861
Course: HFT3861
Name :
Beverage Management
Credits:
3
Description:
B51 Sighinolfi (11:00AM - 1:50PM) 
HM171  86098-1198 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B51 Scanlon (11:00AM - 12:15PM) 
HM175  86122-1198 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Moll (11:00AM - 1:50PM) 
HM260  88853-1198 
Course Room # Ref #
HFT1000
Course: HFT1000
Name :
Intro to Hosp and Tour
Credits:
3
Description:
B52 Hertz (11:00AM - 12:15PM) 
HM242  86212-1198 
HFT3754
Course: HFT3754
Name :
Exposition and Events Management
Credits:
3
Description:
B51 Cormany (11:00AM - 1:45PM) 
HM249  88803-1198 
HFT3873
Course: HFT3873
Name :
The History of Wine
Credits:
3
Description:
B51 Hebrank (11:00AM - 1:45PM) 
HM171  86109-1198 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B51 Macropulos (11:00AM - 1:45PM) 
HM365  86165-1198 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B53 Feigenheimer (11:00AM - 12:15PM) 
HM235  86125-1198 
HFT3864
Course: HFT3864
Name :
Introduction to Brewing Science
Credits:
3
Description:
B51 Gump (11:00AM - 1:50PM) 
HM140  86097-1198 
HFT4757
Course: HFT4757
Name :
Advanced Events Management
Credits:
3
Description:
B51 Cormany (11:00AM - 1:50PM) 
HM175  88847-1198 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B51 Zhao (11:00AM - 1:50PM) 
HM365  86179-1198 
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B53 Shu (11:00AM - 12:15PM) 
HM249  86239-1198 
Course Room # Ref #
Course Room # Ref #
12:30
to
1:45
Course Room # Ref #
HMG6697
Course: HMG6697
Name :
Hospitality Law Seminar
Credits:
3
Description:
B52 Thomas (12:30PM - 1:45PM) 
HM235  86250-1198 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B56 Masi (12:30PM - 4:45PM) 
HM129  86211-1198 
HFT3271
Course: HFT3271
Name :
Nightclub Management
Credits:
3
Description:
B51 Feigenheimer (12:30PM - 1:45PM) 
HM235  86206-1198 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B52 Thomas (12:30PM - 1:45PM) 
HM175  86174-1198 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B53 Lopez Echevarria (12:30PM - 1:45PM) 
HM171  86280-1198 
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B51 Probst (12:30PM - 4:45PM) 
HM142  86100-1198 
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B51 Gomez (12:30PM - 1:45PM) 
HM365  86241-1198 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B53 Scanlon (12:30PM - 3:15PM) 
HM260  88792-1198 
HFT4323
Course: HFT4323
Name :
Hospitality Facilities Management
Credits:
3
Description:
B52 Scanlon (12:30PM - 3:15PM) 
HM260  88793-1198 
Course Room # Ref #
Course Room # Ref #
2:00
to
3:15
Course Room # Ref #
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B51 Donato (2:00PM - 3:15PM) 
HM175  86201-1198 
HFT3862L
Course: HFT3862L
Name :
Wines of France and Italy
Credits:
3
Description:
B51 Hebrank (2:00PM - 4:50PM) 
HM171  86089-1198 
HFT3866
Course: HFT3866
Name :
Wine Technology, Merchandising, and Marketing
Credits:
3
Description:
U01 Cassidy (2:00PM - 4:50PM) 
SASC202  86104-1198 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B51 Logan (2:00PM - 4:50PM) 
HM365  86106-1198 
Course Room # Ref #
HFT3865
Course: HFT3865
Name :
Wines of the New World
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:45PM) 
HM171  86158-1198 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B53 Moll (2:00PM - 4:45PM) 
HM175  86217-1198 
HMG6280
Course: HMG6280
Name :
Globalization and Competitive Methods of Multinational Hospitality Companies
Credits:
3
Description:
This course synthesizes theories and concepts of globalization, multinational strategy and international business studies. The students will apply the theories and concepts into the analysis of multinational hospitality companies. This course helps the students to better understand the trend of globalization in the hospitality and tourism industry.
B52 Zhao (2:00PM - 4:45PM) 
HM249  86200-1198 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B51 Ahmad (2:00PM - 4:45PM) 
HM365  86108-1198 
Course Room # Ref #
HFT2401
Course: HFT2401
Name :
Accounting for the Hospitality Industry
Credits:
3
Description:
B51 Shu (2:00PM - 4:50PM) 
HM235  86159-1198 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B53 Scanlon (2:00PM - 3:15PM) 
HM260  88798-1198 
HFT4413
Course: HFT4413
Name :
Hosp Analytics & Rev Mgt
Credits:
3
Description:
B53 Dodge (2:00PM - 4:45PM) 
HM175  86249-1198 
HFT4802C
Course: HFT4802C
Name :
Catering Management
Credits:
3
Description:
B51 Hansen (2:00PM - 4:50PM) 
HM230  88848-1198 
HFT4867
Course: HFT4867
Name :
The Business of Wine
Credits:
3
Description:
B51 Cassidy (2:00PM - 4:50PM) 
HM171  86151-1198 
Course Room # Ref #
HFT3263
Course: HFT3263
Name :
Restaurant Management
Credits:
3
Description:
B52 Feigenheimer (2:00PM - 3:15PM) 
HM175  86088-1198 
Course Room # Ref #
Course Room # Ref #
3:30
to
4:45
Course Room # Ref #
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B53 Donato (3:30PM - 4:45PM) 
HM175  86247-1198 
Course Room # Ref #
Course Room # Ref #
HMG6466
Course: HMG6466
Name :
Hospitality Revenue Management
Credits:
3
Description:
B51 Chang (3:30PM - 4:50PM) 
HM365  86087-1198 
Course Room # Ref #
Course Room # Ref #
Course Room # Ref #
5:00
to
6:15
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B52 Connors (5:00PM - 9:05PM) 
HM129  86101-1198 
HFT3741
Course: HFT3741
Name :
Planning Meetings and Conventions
Credits:
3
Description:
B51 Cormany (5:00PM - 7:40PM) 
HM235  88801-1198 
HFT4474
Course: HFT4474
Name :
Management Accounting for the Hospitality Industry
Credits:
3
Description:
B52 Qureshi (5:00PM - 7:40PM) 
HM175  86164-1198 
HMG6478
Course: HMG6478
Name :
Restaurant Development
Credits:
3
Description:
B51 Feigenheimer (5:00PM - 6:15PM) 
HM230  86195-1198 
Course Room # Ref #
FSS3230C
Course: FSS3230C
Name :
Introductory Commercial Food Production
Credits:
3
Description:
B55 Masi (5:00PM - 9:05PM) 
HM129  86152-1198 
HFT3782
Course: HFT3782
Name :
Casino Hotel Management
Credits:
3
Description:
B51 Schutz (5:00PM - 7:40PM) 
HM260  86157-1198 
HMG6476
Course: HMG6476
Name :
Feasibility Studies for the Hospitality Industry
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM242  86094-1198 
HMG6879
Course: HMG6879
Name :
Components of Wines for Beverage Managers
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM171  86240-1198 
Course Room # Ref #
HFT3770
Course: HFT3770
Name :
Cruise Line Operations & Management
Credits:
3
Description:
B51 Drolet-Sadar (5:00PM - 7:40PM) 
HM242  86156-1198 
HMG6607
Course: HMG6607
Name :
Hospitality Real Estate Investment
Credits:
3
Description:
B51 Macropulos (5:00PM - 7:40PM) 
HM260  86192-1198 
Course Room # Ref #
HFT3066
Course: HFT3066
Name :
The Art and Science Winemakng
Credits:
3
Description:
B51 Gump (5:00PM - 7:40PM) 
HM142  86185-1198 
HFT3453
Course: HFT3453
Name :
Lodging Operations Control
Credits:
3
Description:
B52 Moll (5:00PM - 7:40PM) 
HM171  86085-1198 
Course Room # Ref #
Course Room # Ref #
6:25
to
7:40
Course Room # Ref #
HMG6296
Course: HMG6296
Name :
Strategic Management for Hospitality and Tourism
Credits:
3
Description:
B51 Zhao (6:25PM - 9:05PM) 
HM365  86105-1198 
Course Room # Ref #
HFT3503
Course: HFT3503
Name :
Hospitality Marketing Strategy
Credits:
3
Description:
B51 Andre (6:25PM - 9:05PM) 
HM235  86166-1198 
HFT4464
Course: HFT4464
Name :
Financial Analysis in the Hospitality Industry
Credits:
3
Description:
B52 Josifov (6:25PM - 9:05PM) 
HM175  86207-1198 
HMG6477
Course: HMG6477
Name :
Financial Management for the Hospitality Industry
Credits:
3
Description:
A study of financial management and its application in the Hospitality Industry. Topics include capital investment analysis, and current financial issues. Emphasis is placed on maximizing shareholder’s value.
B52 Logan (6:25PM - 9:05PM) 
HM365  86173-1198 
Course Room # Ref #
HFT2441
Course: HFT2441
Name :
Hospitality Information Technology
Credits:
3
Description:
This course covers current computer applications in the hospitality industry including information technology specific to hotel and restaurant accounting, finance, marketing, and management. These concepts are stressed through hands-on laboratory assignments with a Hotel Property Management System and a Restaurant POS/back-office as well as Microsoft Office. Mathematical financial functions will include the Present Value Function and the time value of money in the context of the Uniform System of Accounts for the Lodging Industry.
B52 Gomez (6:25PM - 7:40PM) 
HM249  86242-1198 
HFT3603
Course: HFT3603
Name :
Hospitality Industry Law
Credits:
3
Description:
B51 Piras De Torrens (6:25PM - 9:05PM) 
HM175  86103-1198 
HMG6586
Course: HMG6586
Name :
Research and Statistical Methods
Credits:
3
Description:
B52 Ahmad (6:25PM - 9:05PM) 
HM365  86163-1198 
Course Room # Ref #
HFT2220
Course: HFT2220
Name :
Human Resources Management for Hospitality Industry
Credits:
3
Description:
B51 Sabates (6:25PM - 9:05PM) 
HM175  88794-1198 
Course Room # Ref #
Course Room # Ref #
 

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